A Research on the Improvement of Dining Space Design at Elderly Welfare Facility

Ju, Jiyea; 오은진; 김정기

doi:10.15682/jkiha.2014.20.4.39

KJC Korea
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JOURNAL OF THE KOREA INSTITUTE OF HEALTHCARE ARCHITECTURE 2021 KCI Impact Factor : 0.52

Korean | English

pISSN : 2733-8649 / eISSN : 2733-8657

http://journal.kci.go.kr/ikiha

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A Research on the Improvement of Dining Space Design at Elderly Welfare Facility

JOURNAL OF THE KOREA INSTITUTE OF HEALTHCARE ARCHITECTURE
Abbr : KIHA
2014, 20(4), pp.39-48
DOI : 10.15682/jkiha.2014.20.4.39

Publisher : Korea Institute Of Healthcare Architecture
Research Area : Architectural Engineering

Ju, Jiyea ¹, 오은진 ², 김정기 ²

¹홍익대학교 건축도시대학원
²홍익대학교

ABSTRACT
열림/닫힘 버튼

Purpose : Balanced meal service is very important for the elderly to maintain good physical health. Good food and comfortable dining environment is also important for the elderly to preventemotional depression. The purpose of this study is to investigate current problems of dining spacein Korean elderly welfare facility. De-institutionalizing dining environment of elderly welfare facilitywill bring more meaningful social interactions among elderly users. Methods : Through literatureresearch and case studies of welfare centers in the US and Japan, Elderly Dining Space Checklistwas developed. Dining spaces of 11 welfare facilities in Seoul was analyzed by this checklist. It wasadministered by interior designers as well as facility staffs to achieve more credible results. Questionnaire for the elderly users of those dining space also prosecuted to broaden knowledgefor creating improved environment. Results : Dining spaces of elderly welfare centers are lack ofprivacy and furnitures are not comfortable enough for the general users as well as wheelchair users. Elderly dining space users are seeking more private and comfortable spaces for the socialcommunications. Implications : Dining environment for the elderly in Korea should develop morede-institutionalized design concepts.
KEYWORDS
열림/닫힘 버튼

De-institutionalizing elderly dining space, Elderly welfare facility, Social interaction space for the elderly

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REFERENCES (11)
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* 2021년 이후 발행 논문의 참고문헌은 현재 구축 중입니다.

[thesis] 박은진 / 2006 / 대구지역 노년기 여성의 영양소 섭취상태, 식습관, 생활습관과 골밀도와의 관련성 / 석사 / 계명대학교 대학원

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[thesis] 홍순명 / 1996 / 老人의 生活樣式에 따른 食生活實態分析 / 석사 / 울산대학교대학원

[other] Criag zimring / 1994 / A guide to conducting healthcare facility visits / The Center for Health Design

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[web] / http://www10.aeccafe.com/blogs/arch-showcase/2011/04/20/seniorcenter-in-san-diego-by-smith-consulting/ / http://www10.aeccafe.com/blogs/arch-showcase/2011/04/20/seniorcenter-in-san-diego-by-smith-consulting/

[other] The American Institute of Architects / 2004 / Design for Aging Review

이 논문은 한국연구재단의 지원을 받아 작성되었습니다.