Korean | English

pISSN : 1976-9334 / eISSN : 2288-1522

http://journal.kci.go.kr/jkomor
Home > Explore Content > All Issues > Article View
이전논문 7 of 12 다음논문

Microbial Change and Fermentation Characteristics during Samjung-Hwan Natural Fermentation

  • Publisher : The Society of Korean Medicine for Obesity Research
  • Research Area : Korean Medicine
  • Published : December 30, 2015

Shin Na Rae 1 Jing-Hua Wang 1 Dong-Woo Lim 2 Myeong-Jong Lee 1 Hojun Kim 1

1동국대학교
2동국대학교 한의과대학 한방병리학교실

등재후보

Citation status

Search PDF

Close X

Citation

Close X
타입을 선택하세요 :
@article{ART002063486},
author={Shin Na Rae and Jing-Hua Wang and Dong-Woo Lim and Myeong-Jong Lee and Hojun Kim},
title={Microbial Change and Fermentation Characteristics during Samjung-Hwan Natural Fermentation},
journal={Journal of Korean Medicine for Obesity Research},
issn={1976-9334},
year={2015},
volume={15},
number={2},
pages={123-130}