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pISSN : 1976-9334 / eISSN : 2288-1522

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Effect of Platycodon grandiflorum Fermentation with Salt on Fermentation Characteristics, Microbial Change and Anti-obesity Activity

  • Publisher : The Society of Korean Medicine for Obesity Research
  • Research Area : Korean Medicine
  • Published : December 30, 2018

Shin Na Rae 1 임수경 2 Hojun Kim 1

1동국대학교
2동국대학교 한의과대학

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이 논문은 한국연구재단의 지원을 받아 작성되었습니다.

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타입을 선택하세요 :
@article{ART002424300},
author={Shin Na Rae and 임수경 and Hojun Kim},
title={Effect of Platycodon grandiflorum Fermentation with Salt on Fermentation Characteristics, Microbial Change and Anti-obesity Activity},
journal={Journal of Korean Medicine for Obesity Research},
issn={1976-9334},
year={2018},
volume={18},
number={2},
pages={64-73},
doi={10.15429/jkomor.2018.18.2.64}