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pISSN : 1976-9334 / eISSN : 2288-1522

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Microorganisms Involved in Natural Fermentation of Asparagus cochinchinensis Roots and Changes in Efficacies after Fermentation

  • Publisher : The Society of Korean Medicine for Obesity Research
  • Research Area : Korean Medicine
  • Published : December 30, 2018

Min-Jee Kim 1 Shin Na Rae 2 Myeong-Jong Lee 2 Hojun Kim 2

1동국대학교 한의과대학 한방재활의학교실
2동국대학교

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타입을 선택하세요 :
@article{ART002424304},
author={Min-Jee Kim and Shin Na Rae and Myeong-Jong Lee and Hojun Kim},
title={Microorganisms Involved in Natural Fermentation of Asparagus cochinchinensis Roots and Changes in Efficacies after Fermentation},
journal={Journal of Korean Medicine for Obesity Research},
issn={1976-9334},
year={2018},
volume={18},
number={2},
pages={96-105},
doi={10.15429/jkomor.2018.18.2.96}