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Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa

  • Publisher : The Korean Society Of Computer And Information
  • Research Area : Computer Science
  • Received : November 22, 2018
  • Accepted : August 14, 2019
  • Published : August 30, 2019

SEOKCHAN HONG 1 Hwang You Jin 1 Un Gu Kang 1

1가천대학교

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타입을 선택하세요 :
@article{ART002495862},
author={SEOKCHAN HONG and Hwang You Jin and Un Gu Kang},
title={Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa},
journal={Journal of The Korea Society of Computer and Information},
issn={1598-849X},
year={2019},
volume={24},
number={8},
pages={113-121},
doi={10.9708/jksci.2019.24.08.113}