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pH and buffering capacity in some commercial fermented milks

Journal of Korean society of Dental Hygiene
Abbr : J Korean Soc Dent Hyg
2013, 13(4), pp.701-711
Publisher : Korean Society of Dental Hygiene
Research Area : Dentistry

고석주 1 Seong-Soog Jeong 2 Choi Choong Ho 3 김경희 4

1전남대학교
2전남대학교
3전남대학교
4전남대학교

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