Korean | English

pISSN : 2287-1705 / eISSN : 2288-2294

2020 KCI Impact Factor : 1.08
목적과 범위
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 목표 및 범위   한국치위생학회지는 독자들이 어디에서든 논문을 손쉽게 읽을 수 있도록 무료 공개로 발간한다. 한국치위생학회지는 구강보건과 치위생 분야에서 전문적이고 과학적인 지식을 제공하는 것을 목표로 하고 있다. 본 학술지의 궁극적인 목표 중의 하나는 구강건강 증진을 위한 근거 기반 실천으로 임상 분야와 커뮤니티를 개선하는 것이다. 본 학술지는 치위생 이론, 실습, 교육 및 행정에 대한 독창적인 연구, 리뷰 및 사례 보고서가 투고 가능하다.     학술지 정보 한국치위생학회지(Journal of Korean Dental Hygiene)는 한국치위생학회에서 발간하는 공식 학술지이다. 약칭은 'J Korean Soc Dent Hyg'이다. 본 학술지는 2000년에 '한국치위생교육학회지‘로 출간을 시작하여, 2010년에 한국치위생학회지로 명칭이 바뀌었다. 한국치위생학회지는 치위생의 실천을 알리는 다양한 연구를 출판하기 위한 연구논문집이다. 치위생 이론, 실습, 교육, 행정에 관한 창의적인 연구 논문들이 실리고 있다.   본 학술지는 연간 6회(2월, 4월, 6월, 8월, 10월, 12월) 발행된다. XML과 PDF의 전체 텍스트는 학회 홈페이지(http://www.jksdh.or.kr)에서 무료로 제공된다. 공개 액세스는 2001년호 부터 가능하다.   모든 원고는 JKSDH e-제출 시스템(http://submission.jksdh.or.kr:8080/admin/login_new.php을 통해 온라인으로 제출해야 한다. 기타 문의사항은 한국치위생학회 편집위원회(전화: +82-62-950-3845, 팩스: +82-62-950-3841, 이메일: oraleducation@hanmail.net)로 연락주시면 된다. pISSN (Print) 2287-1705 eISSN (Online) 2288-2294  
편집위원장
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김윤정 (광주여자대학교)
인용지수
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  • KCI IF(2년) : 1.08
  • KCI IF(5년) : 0.93
  • 중심성지수(3년) : 1.122
  • 즉시성지수 : 0.3068

최근발행 : 2021, Vol.21, No.6

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  • 치과의사의 인식에 중점을 둔 치과위생사의 업무 범위에 관한 질적 연구

    문상은 | 홍선화 | 이보람 외 1명 | 2021, 21(6) | pp.685~693 | 피인용수 : 0
    초록 PDF
    Objectives: The purpose of this study was to identify dentists’ perception of work performance and scope of work of dental hygienists. Methods: A phenomenological research method was applied for the proper role performance on March 1st, 2021 and June 10th to investigation eight dentists running their own dental clinics located in Gwangju and Daejeon metropolitan city. Results: The legal scope of dental hygienists has not been properly recognized. Conflicts have been experienced due to problems between dental hygienists and staff and their differences in knowledge or proficiency in their work. The performance of dental hygienists has been evaluated based on the size of the dental clinic’s profit. Reviews and improvements in dental hygienists’ scope of work and new business regulations are required. Conclusions: Consequently, it is recommended that the dental business industry carry out directional discussions and negotiations to review dental hygienists’ scope of practice and bring improvements so that their work can be, in the end, be stably performed within the legal system.
  • Effect of worsening family economy due to COVID-19 on gingival bleeding and pain in Korean adolescents

    So Yeong Kim | 2021, 21(6) | pp.695~701 | 피인용수 : 0
    초록 PDF
    Objectives: This study aimed to determine the effect of COVID-19-induced household economic deterioration on gingival pain and bleeding. Methods: Data from the 16th Adolescent Health Behavior Survey 2020 were used. A total of 57,925 adolescents were included in this cross-sectional study. We evaluated the worsening of the COVID-19-induced household economic situation, gingival pain, and bleeding. All surveys were assessed in a subjective non-face-to-face online interview. Data were analyzed using descriptive statistics, chi-squared tests, and logistic regression. Results: The overall prevalence of gingival pain and bleeding symptoms in the study population was 19.2%. People with COVID-19 were more likely to suffer from gingival pain and gingival bleeding than those who did not have economic deterioration due to COVID-19. There was no economic deterioration due to COVID-19 (aOR=1.048, 95% CI=1.034-1.227) and worsened very much (aOR=1.358, 95% CI=1.164-1.585). Conclusions: There were more cases of gingival pain and gingival bleeding, which are early symptoms of periodontal disease, in patients with COVID-19 compared to cases without deterioration of the household economic situation due to COVID-19. It is necessary to measure and study gingival bleeding objectively rather than relying on self-reports.
  • 국내 시판 탄산수가 의치상용 레진의 표면에 미치는 영향

    김희경 | 김명은 | 2021, 21(6) | pp.703~710 | 피인용수 : 0
    초록 PDF
    Objectives: The purpose of this study was to confirm the influence of commercially available carbonated water on denture resin by confirming the changes in the denture surface and adhesion of bacteria. Methods: Carbonated water available in the domestic market was used on specimens made of prosthetic resins. The top four products with respect to sales performance was deposited for 30 min, 24 h, and 48 h over the study groups and over one control group. The surface roughness was measured. Candida albicans was inoculated and cultured over these dentures at 37°C on the study groups of 1 h, 24 h, and 48 h, and the number of colonies formed was measured. Results: As a result of comparing the surface roughness between groups by immersion time, the difference between groups was confirmed at 48 hours. The Trevi group showed a larger Rz than the Samdasoo group. As a result of comparing the surface roughness by time in each group, statistical significance was shown in the Ra value of the Seagram and the Rz value of the Chojung sparkling water (p<0.05). The Ra value of the Seagram was higher for 48 h than for 30 min, and the Rz value of the Chojung sparkling water was higher at 48 h than at 30 min (p<0.05). Candida albicans concentration increased over the course of immersion. Conclusions: It was confirmed that longer the specimen of the denture resin was immersed in carbonated water, more the surface roughness was affected and higher the number of attached bacteria.