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Analytical Study for the Standardization of Translation of Korean Food Names into Chinese: Comparison of Cases between Korea Tourism Organization and Korean Food Promotion Institute

The Journal of Translation Studies
Abbr : JTS
2019, 20(1), pp.7-39
DOI : 10.15749/jts.2019.20.1.001
Publisher : The Korean Association for Translation Studies
Research Area : Interpretation and Translation Studies

Kang, KyoungYi 1 Chang Ai Li 2

1이화여자대학교
2이화여자대학교

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