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Sensory Attributes of Various Noni(Morinda citrifolia) Muffins Using Quantitative Descriptive Analysis

Journal of Knowledge Information Technology and Systems
Abbr : JKITS
2019, 14(5), pp.563-573
DOI : 10.34163/jkits.2019.14.5.013
Publisher : Korea Knowledge Information Technology Society
Research Area : Interdisciplinary Research

Hyeyoung Kim 1 hyeyoung kim 2

1전 우송정보대학교
2우송대학교

등재

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