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Study on the Physicochemical and Benzo[a]pyrene in High Temperature Treated Black Garlic

Journal of Knowledge Information Technology and Systems
Abbr : JKITS
2020, 15(6), pp.1093-1103
DOI : 10.34163/jkits.2020.15.6.017
Publisher : Korea Knowledge Information Technology Society
Research Area : Interdisciplinary Research

GUKJUNG YOON 1

1배재대학교

등재

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