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pISSN : 1975-7700 / eISSN : 2734-0570

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이전논문 9 of 21 다음논문

Study on the Physicochemical and Benzo[a]pyrene in High Temperature Treated Black Garlic

  • Publisher : Korea Knowledge Information Technology Society
  • Research Area : Interdisciplinary Research
  • Received : October 22, 2020
  • Accepted : December 11, 2020
  • Published : December 31, 2020

GUKJUNG YOON 1

1배재대학교

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타입을 선택하세요 :
@article{ART002663802},
author={GUKJUNG YOON},
title={Study on the Physicochemical and Benzo[a]pyrene in High Temperature Treated Black Garlic},
journal={Journal of Knowledge Information Technology and Systems},
issn={1975-7700},
year={2020},
volume={15},
number={6},
pages={1093-1103},
doi={10.34163/jkits.2020.15.6.017}