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Comparison of Survival Rate in Food Service Industry between Growing Commercial Districts and Declining Commercial Districts of Seoul

The Korea Spatial Planning Review
2020, 105(), pp.65-84
DOI : 10.15793/kspr.2020.105..005
Publisher : 국토연구원
Research Area :

LEE DONG HYUN 1 Lee Jae Kyung 2 Cheon SangHyun 3

1홍익대학교
2홍익대학교
3홍익대학교

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