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A Study on the Spatial Factors Affecting Restaurants’ Survival Rates in the Gentrification Issue Area: Focused on the City of Seoul

The Korea Spatial Planning Review
2020, 106(), pp.83-106
DOI : 10.15793/kspr.2020.106..005
Publisher : 국토연구원
Research Area :

lee yong baek 1 Jangik Jin 2

1중앙대학교
2중앙대학교

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