Discussions on the problems of Chinese the elementary middle school students’ use of “Xiaofanzhuo” -- In case of city community

Park,Ai-Yang

doi:10.16874/jslckc.2018..47.008

The article aims to introduce and provide an analysis on the phenomena caused by the emergence of “Xiaofanzhuo”, an entrusted institution for under aged students. “Xiaofanzhuo” is a small restaurant that voluntarily emerged in local communities post reform and opening up in China for children in dual income household or those who attend residential institutions. The socioeconomic development and the life style of the Chinese culture is associated in the “Xiaofanzhuo” which provides lunch and space for short naps to the students. Lunch hour for students last two hours mainly, and the Chinese students habitually take naps after the meal. The parents are also accompany the children in the trips to and from school. Such culture became strenuous for working parents and they needed help taking care of their children. The children needed a venue nearby the schools where they can find a warm lunch meal as well as a place to rest. Convenience and reasonable pricing allowed for fast wide spreading of “Xiaofanzhuo” in all of China. Such trend energized the Chinese social development which brought positive affects as well as some negative. However, regulations came into place regarding operations and licensing as sanitation, the quality of employees, the health and safety of the children at “Xiaofanzhuo” became a concern. In addition, the "Xiaofanzhuo" phenomena was amplified into a social concern for the education system and the local communities from taking care of lunch for the students. As an example, the education sector suggested making adjustments to the daily time table and to have schools provide lunch. So we can see “Xiaofanzhuo” which started as a place for lunch is revolving into the concept of “study room” in Korea as it incorporates its functions as more of an entrusted institution and the lunch culture for elementary and middle-school students is slowly changing.

Citation status

KCI Citation Counts (0)
REFERENCES (29)
열림/닫힘 버튼
* 2021년 이후 발행 논문의 참고문헌은 현재 구축 중입니다.

[book] 김영란 / 2013 / 중국의 사회변동과 가족(Ⅱ) / 대외경제정책연구원

[book] 박인성 / 2010 / 중국의 도시화와 발전축 / 한울

[book] 이양호 / 2005 / China 2050 project: 중국의 변화와 미래를 읽는다 / 여성신문사

[confproc] 강려려 / 2008 / 중국음식의 특성에 의한 도시락 디자인 연구 / 한국디자인학회 학술발표대회 논문집 / 한국디자인학회

[report] 林瑞明 / 2014 / 중국 급식산업 현황 및 사업기회 / 중국삼성경제연구원

[journal] 모수미 / 1986 / 一部都市職業人 및 學生의 아침 食事를 中心으로 한 食生態에 관한 硏究 / 대한가정학회지 24(3)

[thesis] 박대헌 / 2010 / 학교급식정책에 관한 연구 / 박사 / 중부대학교 대학원

[journal] 이경아 / 2005 / The Change and Adaptation of the Family Structure in China / 중국학연구 / 중국학연구회 (33) : 537~574

[journal] 이중희 / 2008 / The Consumer Revolution in Urban China: Focusing on the Change of Consumption Structure / 중국학연구 / 중국학연구회 (43) : 399~425

[journal] 苟仲武 / 小饭桌，让人欢喜让人忧 / 发展 (5)

[journal] 李芳 / 2014 / 北京市义务教育阶段择校的现状分析 / 教育科学研究 (2)

[journal] 李闪闪 / 2014 / “小饭桌”现象及其新型经营模式探究--以济南市历城区为例 / 投资与合作 (10)

[journal] 斯人 / 2001 / 从小饭桌到老饭桌 / 中国劳动 (12)

[journal] 唐灿 / 2005 / 中国城乡社会家庭结构与功能的变迁 / 浙江学刊 (2)

[journal] 王跃生 / 2006 / 当代中国城乡家庭结构变动比较 / 社会 26

[journal] 王跃生 / 2006 / 当代中国家庭结构变动分析 / 中国社会科学 (1)

[journal] 吴遵民 / 2006 / 论择校与教育公平的追求-从择校的政策演变看我国公立学校体制变革的时代走向 / 清华大学教育研究 27(6)

[journal] 许兴华 / 2011 / 城市小学生“托管”问题研究 / 内江科技 (1)

[journal] 闫斌 / 2009 / 浅谈“小饭桌”的发展促进失业人员的就业问题 / 消费导刊 (2)

[journal] 张朋才 / 2006 / 济南市小饭桌卫生状况调查 / 中国学校卫生 8(27)

[journal] 赵德义 / 2010 / 浅析校外“小饭桌”现存问题及对策探讨 / 中国卫生监督杂志 4(17)

[web] / 百度 / http://www.baidu.com

[web] / 中国国家统计局 / http://www.stats.gov.cn/tjsj/pcsj/

[web] / 山东省食品药品监督管理局 / http://www.sda.gov.cn/WS01/CL0005/66657.html

[web] / 人民网 / http://www.people.com.cn/GB/paper1787/11406/1029654.html

[web] / 大众网 / http://news.sina.com.cn/o/2005-04-07/07445579647s.shtml

[web] / 青州市食品药品监督管理局 / http://xxgk.qingzhou.gov.cn/SSCJGJ/201511/t20151120_333058.htm

[other] 贵阳日报 / 2013 / 中小学午休时间能否缩短？——校长、老师、家长、专家谈

[other] 法制晚报 / 2014 / 谁能帮娃解决这顿午饭

KJC Korea
Journal Central

Statistics

Tools

Sharing

Issue List

Citation status