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Optimum Dyeing Condition of Cotton by Fermented Grape By-products with Degraded Protein Mordant

Textile Coloration and Finishing
Abbr : Text. Color. and Finish.
2015, 27(3), pp.202-209
Publisher : The Korean Society Of Dyers And Finishers
Research Area : Dyeing Engineering

양현아 1 Park Youngmi 2

1영남대학교
2영남대학교

등재

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