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Utilization of Food Waste Extract as an Eco-friendly Biocatalyst for Indigo Reduction

  • Publisher : The Korean Society Of Dyers And Finishers
  • Research Area : Dyeing Engineering
  • Received : November 17, 2020
  • Accepted : November 27, 2020
  • Published : December 27, 2020

Kyunghee Son 1 YOO, DongIl 1 Shin, Younsook 1

1전남대학교

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타입을 선택하세요 :
@article{ART002666476},
author={Kyunghee Son and YOO, DongIl and Shin, Younsook},
title={Utilization of Food Waste Extract as an Eco-friendly Biocatalyst for Indigo Reduction},
journal={Textile Coloration and Finishing },
issn={1229-0033},
year={2020},
volume={32},
number={4},
pages={193-198},
doi={10.5764/TCF.2020.32.4.193}