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A Study on the Historical Changes and Improvements in Food and Culture in the Korean Decimal Classification

Journal of the Korean Library and Information Science
2010, 44(2), pp.117-137
Publisher : 한국문헌정보학회
Research Area : Library and Information Science

Lee, Mihwa 1 Yeon Kyoung Chung 2

1한성대학교
2이화여자대학교

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