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@article{ART001377749},
author={Yim, Jin-Hee and Yongho Jun},
title={The Procedures and Methods for Selecting and Establishing Control Criteria for Accountability Information},
journal={Journal of the Korean Society for Information Management},
issn={1013-0799},
year={2009},
volume={26},
number={3},
pages={145-168},
doi={10.3743/KOSIM.2009.26.3.145}

TY - JOUR
AU - Yim, Jin-Hee
AU - Yongho Jun
TI - The Procedures and Methods for Selecting and Establishing Control Criteria for Accountability Information
JO - Journal of the Korean Society for Information Management
PY - 2009
VL - 26
IS - 3
PB - 한국정보관리학회
SP - 145
EP - 168
SN - 1013-0799
AB - The basic rights of the public for sustaining public accountability relations between public sector organizations and the citizens is the accessibility to information of public sector organizations. Public organizations in Korea get checked under multiple public accountability relations, which increases steadily the information provision requests from stakeholders. To respond these requirements effectively and efficiently, public sector organizations are required to transform their information management regime to comply with accountability-oriented settings. This study (1) suggests procedures and methods to select ‘information for accountability’ from the organization's whole information as an important object to be managed, (2) suggests procedures and methods to establish control criteria for the organization to manage its information for accountability in appropriate ways, and (3) gives an example of applying the procedures and methods to the specific context of universities' information disclosure. The procedures and methods suggested are described from a viewpoint of the consulting for the accountability information management regime.
KW - information for accountability;information selection;information control criteria;information disclosure of university;procedures and methods
DO - 10.3743/KOSIM.2009.26.3.145
ER -

Yim, Jin-Hee and Yongho Jun. (2009). The Procedures and Methods for Selecting and Establishing Control Criteria for Accountability Information. Journal of the Korean Society for Information Management, 26(3), 145-168.

Yim, Jin-Hee and Yongho Jun. 2009, "The Procedures and Methods for Selecting and Establishing Control Criteria for Accountability Information", Journal of the Korean Society for Information Management, vol.26, no.3 pp.145-168. Available from: doi:10.3743/KOSIM.2009.26.3.145

Yim, Jin-Hee, Yongho Jun "The Procedures and Methods for Selecting and Establishing Control Criteria for Accountability Information" Journal of the Korean Society for Information Management 26.3 pp.145-168 (2009) : 145.

Yim, Jin-Hee, Yongho Jun. The Procedures and Methods for Selecting and Establishing Control Criteria for Accountability Information. 2009; 26(3), 145-168. Available from: doi:10.3743/KOSIM.2009.26.3.145

Yim, Jin-Hee and Yongho Jun. "The Procedures and Methods for Selecting and Establishing Control Criteria for Accountability Information" Journal of the Korean Society for Information Management 26, no.3 (2009) : 145-168.doi: 10.3743/KOSIM.2009.26.3.145

Yim, Jin-Hee; Yongho Jun. The Procedures and Methods for Selecting and Establishing Control Criteria for Accountability Information. Journal of the Korean Society for Information Management, 26(3), 145-168. doi: 10.3743/KOSIM.2009.26.3.145

Yim, Jin-Hee; Yongho Jun. The Procedures and Methods for Selecting and Establishing Control Criteria for Accountability Information. Journal of the Korean Society for Information Management. 2009; 26(3) 145-168. doi: 10.3743/KOSIM.2009.26.3.145

Yim, Jin-Hee, Yongho Jun. The Procedures and Methods for Selecting and Establishing Control Criteria for Accountability Information. 2009; 26(3), 145-168. Available from: doi:10.3743/KOSIM.2009.26.3.145

Yim, Jin-Hee and Yongho Jun. "The Procedures and Methods for Selecting and Establishing Control Criteria for Accountability Information" Journal of the Korean Society for Information Management 26, no.3 (2009) : 145-168.doi: 10.3743/KOSIM.2009.26.3.145