@article{ART001974012},
author={Hyeon-Gyeong Yoo and Yuk Hye-In and Hui-Jeong Han and Yong Kim},
title={A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents},
journal={Journal of the Korean Society for Information Management},
issn={1013-0799},
year={2015},
volume={32},
number={1},
pages={109-134},
doi={10.3743/KOSIM.2015.32.1.109}
TY - JOUR
AU - Hyeon-Gyeong Yoo
AU - Yuk Hye-In
AU - Hui-Jeong Han
AU - Yong Kim
TI - A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents
JO - Journal of the Korean Society for Information Management
PY - 2015
VL - 32
IS - 1
PB - 한국정보관리학회
SP - 109
EP - 134
SN - 1013-0799
AB - In the Korean wave 3.0 age, it is needed to prepare how to globalize and hold Korean culture through development of various Korean wave culture contents from existing contents focused on media. The goal of this study is to establish the foundation for developing the various Korean wave culture contents as linking information about other culture contents as well as food culture by extending Korean culture contents service based on LOD. For this purpose, this study established and assorted the concept of food culture through the literature review and case study and analyzed the applicability of the services of food culture contents based on LOD. Futhermore, this study provides the basis on extension of Korean wave culture service and suggests the process of implementation of food culture LOD and service model.
KW - food culture contents;Korean Food;semantic web;linked open data;LOD
DO - 10.3743/KOSIM.2015.32.1.109
ER -
Hyeon-Gyeong Yoo, Yuk Hye-In, Hui-Jeong Han and Yong Kim. (2015). A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents. Journal of the Korean Society for Information Management, 32(1), 109-134.
Hyeon-Gyeong Yoo, Yuk Hye-In, Hui-Jeong Han and Yong Kim. 2015, "A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents", Journal of the Korean Society for Information Management, vol.32, no.1 pp.109-134. Available from: doi:10.3743/KOSIM.2015.32.1.109
Hyeon-Gyeong Yoo, Yuk Hye-In, Hui-Jeong Han, Yong Kim "A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents" Journal of the Korean Society for Information Management 32.1 pp.109-134 (2015) : 109.
Hyeon-Gyeong Yoo, Yuk Hye-In, Hui-Jeong Han, Yong Kim. A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents. 2015; 32(1), 109-134. Available from: doi:10.3743/KOSIM.2015.32.1.109
Hyeon-Gyeong Yoo, Yuk Hye-In, Hui-Jeong Han and Yong Kim. "A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents" Journal of the Korean Society for Information Management 32, no.1 (2015) : 109-134.doi: 10.3743/KOSIM.2015.32.1.109
Hyeon-Gyeong Yoo; Yuk Hye-In; Hui-Jeong Han; Yong Kim. A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents. Journal of the Korean Society for Information Management, 32(1), 109-134. doi: 10.3743/KOSIM.2015.32.1.109
Hyeon-Gyeong Yoo; Yuk Hye-In; Hui-Jeong Han; Yong Kim. A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents. Journal of the Korean Society for Information Management. 2015; 32(1) 109-134. doi: 10.3743/KOSIM.2015.32.1.109
Hyeon-Gyeong Yoo, Yuk Hye-In, Hui-Jeong Han, Yong Kim. A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents. 2015; 32(1), 109-134. Available from: doi:10.3743/KOSIM.2015.32.1.109
Hyeon-Gyeong Yoo, Yuk Hye-In, Hui-Jeong Han and Yong Kim. "A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents" Journal of the Korean Society for Information Management 32, no.1 (2015) : 109-134.doi: 10.3743/KOSIM.2015.32.1.109
