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Design and Implementation of Indoor Environment and Production Management Process for Pork Meat Processing

  • Journal of Software Assessment and Valuation
  • Abbr : JSAV
  • 2018, 14(2), pp.89-94
  • Publisher : Korea Software Assessment and Valuation Society
  • Research Area : Engineering > Computer Science

Kim-Jung Jo 1 LEE KYU TAE 2 김도현 3

1제주대
2공주대학교
3제주대학교 컴퓨터공학과

Candidate

ABSTRACT

Pork processing process information system is a system that collects information corresponding to each production process from production to delivery in the manufacturing field, and manages the stock quantity, production quantity, shipment quantity, and inventory quantity, thereby shortening the production process time and increasing the efficiency of work At present, the meat processing company has built a computerized system, but the existing system is not operating smoothly, or the work is still being done manually by hand, and the label on the box is used when the product is packed. And it is written in handwriting, so productivity and work efficiency of product are remarkably low. In this paper, we have designed and constructed a car control system, a temperature monitoring system, a delivery system, and an operation management system using serial communication and TCP / IP.

Citation status

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