@article{ART002416986},
author={Kim-Jung Jo and Kyu-Tae Lee and 김도현},
title={Design and Implementation of Indoor Environment and Production Management Process for Pork Meat Processing},
journal={ Journal of Software Forensics},
issn={3092-541X},
year={2018},
volume={14},
number={2},
pages={89-94}
TY - JOUR
AU - Kim-Jung Jo
AU - Kyu-Tae Lee
AU - 김도현
TI - Design and Implementation of Indoor Environment and Production Management Process for Pork Meat Processing
JO - Journal of Software Forensics
PY - 2018
VL - 14
IS - 2
PB - Korea Software Assessment and Valuation Society
SP - 89
EP - 94
SN - 3092-541X
AB - Pork processing process information system is a system that collects information corresponding to each production process from production to delivery in the manufacturing field, and manages the stock quantity, production quantity, shipment quantity, and inventory quantity, thereby shortening the production process time and increasing the efficiency of work At present, the meat processing company has built a computerized system, but the existing system is not operating smoothly, or the work is still being done manually by hand, and the label on the box is used when the product is packed. And it is written in handwriting, so productivity and work efficiency of product are remarkably low. In this paper, we have designed and constructed a car control system, a temperature monitoring system, a delivery system, and an operation management system using serial communication and TCP / IP.
KW - Pork Meat Processing;Production Management Process;Indoor Environment Management
DO -
UR -
ER -
Kim-Jung Jo, Kyu-Tae Lee and 김도현. (2018). Design and Implementation of Indoor Environment and Production Management Process for Pork Meat Processing. Journal of Software Forensics, 14(2), 89-94.
Kim-Jung Jo, Kyu-Tae Lee and 김도현. 2018, "Design and Implementation of Indoor Environment and Production Management Process for Pork Meat Processing", Journal of Software Forensics, vol.14, no.2 pp.89-94.
Kim-Jung Jo, Kyu-Tae Lee, 김도현 "Design and Implementation of Indoor Environment and Production Management Process for Pork Meat Processing" Journal of Software Forensics 14.2 pp.89-94 (2018) : 89.
Kim-Jung Jo, Kyu-Tae Lee, 김도현. Design and Implementation of Indoor Environment and Production Management Process for Pork Meat Processing. 2018; 14(2), 89-94.
Kim-Jung Jo, Kyu-Tae Lee and 김도현. "Design and Implementation of Indoor Environment and Production Management Process for Pork Meat Processing" Journal of Software Forensics 14, no.2 (2018) : 89-94.
Kim-Jung Jo; Kyu-Tae Lee; 김도현. Design and Implementation of Indoor Environment and Production Management Process for Pork Meat Processing. Journal of Software Forensics, 14(2), 89-94.
Kim-Jung Jo; Kyu-Tae Lee; 김도현. Design and Implementation of Indoor Environment and Production Management Process for Pork Meat Processing. Journal of Software Forensics. 2018; 14(2) 89-94.
Kim-Jung Jo, Kyu-Tae Lee, 김도현. Design and Implementation of Indoor Environment and Production Management Process for Pork Meat Processing. 2018; 14(2), 89-94.
Kim-Jung Jo, Kyu-Tae Lee and 김도현. "Design and Implementation of Indoor Environment and Production Management Process for Pork Meat Processing" Journal of Software Forensics 14, no.2 (2018) : 89-94.
