Effects of Natural Vegetable Treatment Agent on the Bleaching and Damage of Human Hair (모발의 탈색 및 손상에 미치는 천연 식물 트리트먼트제의 영향)

Sun Nye Lim (임순녀); ChoiChangNam (최창남)

Effects of Natural Vegetable Treatment Agent on the Bleaching and Damage of Human Hair

Textile Coloration and Finishing
Abbr : Text. Color. and Finish.
2012, 24(3), pp.213-220
Publisher : The Korean Society Of Dyers And Finishers
Research Area : Engineering > Fiber Engineering > Dyeing Engineering

Sun Nye Lim ¹, ChoiChangNam ¹

¹전남대학교

Accredited

ABSTRACT

In this study, we investigated the effect of natural vegetable treatment agent on the bleaching and damage of human hair during permanent wave formation. The vegetable treatment agent was prepared by fermenting the mixture of tea leaves (10g), black rice (100g), black bean (100g), corn (100g), malt (50g), and water(500g) at room temperature for 1 week. The degree of bleaching and damage was checked by Munsell value 'L' and morphological changes of hair in FE-SEM. When the hair was bleached, the Munsell value 'L' was almost same regardless of adding the vegetable treatment to the bleaching solution. But when the hair was permanently waved, the curl formation ability was high and the damage was low in the case of adding the vegetable treatment. This means that the vegetable treatment covers the scale of hair and protects the hair from the chemicals.

KEYWORDS

bleaching, human hair, permanent wave, vegetable treatment agent, FE-SEM

Citation status

* References for papers published after 2023 are currently being built.

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