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The Characteristic of Natural Dyeing with Mulberry Leaf and Coffee Powder using Zinc Mordant

  • Textile Coloration and Finishing
  • Abbr : Text. Color. and Finish.
  • 2016, 28(2), pp.118-123
  • Publisher : The Korean Society Of Dyers And Finishers
  • Research Area : Engineering > Fiber Engineering > Dyeing Engineering

이종관 1 Ko Jaehoon 2

1플러스 A 아카데미
2한국생산기술연구원

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ABSTRACT

The use of natural organic dyes obtained from renewable resources such as plants and trees has the potential for not only preserving petrochemicals but also all-endangered environment for coming next generations. In spite of inferior fastness, natural dyes can be employed in the colouration of natural as well as synthetic fibers. Recently, the potentiality of using natural dyes in colouration with additional UV-protection and antimicrobial properties has been reported. This study is aimed to investigate the effect of Zinc compounds compared to another metallic compounds as mordants on the dyeing properties of natural dye extracted from mulberry leaves and coffee. In this study, the results showed Zinc compounds was expose that is more similar than other mordants in washing fastness through a repeated experiment. Also, Zinc is the environmental impact is less material compared with other mordants, essential edibility minerals ingredient that is necessary in human body.

Citation status

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