Utilization of Food Waste Extract as an Eco-friendly Biocatalyst for Indigo Reduction (식품 폐기물을 이용한 친환경 생촉매의 발굴과 인디고 환원에 응용)

Son Kyunghee (손경희); YOO, DongIl (유동일); Shin, Younsook (신윤숙)

doi:10.5764/TCF.2020.32.4.193

Utilization of Food Waste Extract as an Eco-friendly Biocatalyst for Indigo Reduction

Textile Coloration and Finishing
Abbr : Text. Color. and Finish.
2020, 32(4), pp.193-198
DOI : 10.5764/TCF.2020.32.4.193
Publisher : The Korean Society Of Dyers And Finishers
Research Area : Engineering > Fiber Engineering > Dyeing Engineering
Received : November 17, 2020
Accepted : November 27, 2020
Published : December 27, 2020

Son Kyunghee ¹, YOO, DongIl ¹, Shin, Younsook ¹

¹전남대학교

Accredited

ABSTRACT

In this study, the validity of extracts from food waste as biocatalyst for indigo reduction was examined. Dried food wastes such as apple peel and corn waste were water-extracted and freeze-dried. The reducing power of extracts for indigo was evaluated by the oxidation-reduction potential(ORP) measurement of reduction bath and color strength(K/S value) of the fabrics dyed in the indigo reduction bath. Total sugar contents of the apple peel and corn waste extracts were 60.56% and 62.36%, respectively. Antioxidant activity was 64.78% for the extract of apple peel and 7.96% for the extract of corn waste. Indigo reduction took place quickly with both extracts, and maximum color strength was obtained up to 15.91 and 12.11 within 1~3 days, respectively. The oxidation-reduction potential of reduction bath was stabilized in the range of -500 ~ -620 mV according to the kinds of food waste and the extract concentration. At higher concentration of the extracts, reduction power was maintained for longer time and stronger color strength was obtained. Compared to sodium dithionite, the reducing power of the studied extracts was lower, but the reduction stability was superior to it. The studied extracts were effective biocatalyst as biodegradable and safe alternatives to sodium dithionite for indigo reduction.

KEYWORDS

food wastes extracts, indigo reduction, biocatalyst, oxidation-reduction potential, color strength

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Utilization of Food Waste Extract as an Eco-friendly Biocatalyst for Indigo Reduction

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Utilization of Food Waste Extract as an Eco-friendly Biocatalyst for Indigo Reduction

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