Asia-Pacific Journal of Canadian Studies 2023 KCI Impact Factor : 0.1
-
pISSN : 2951-0619 / eISSN : 2951-3952
- https://journal.kci.go.kr/apjcs
KJCKorea
Journal Central
NORTH AMERICAN OVERVIEW ON SUSTAINABILITY APPROACH IN BAKING INDUSTRY
- Asia-Pacific Journal of Canadian Studies
- Abbr : APJCS
- 2022, 28(1), pp.5-25
- DOI : 10.22691/kacs280101
- Publisher : Korea Association For Canadian Studies
- Research Area : Social Science > Area Studies > North America > Canada
- Received : May 18, 2022
- Accepted : June 15, 2022
- Published : June 30, 2022
Vargas-Hernández José G. 1, Ouijano Elsa Patricia Orozco 2
1Instituto Tecnológico José Mario Molina Pasquel y Henríquez, Unidad Zapopan
2Laurentian University
Candidate
ABSTRACT
This study analyses the potential, challenges, and opportunities of sustainability in North American baking industry. It departs from the assumption that the baking industry in Canada, United States and Mexico are facing challenges to adjust its production and distribution operations to the sustainable development goals. The methods employed are the analytical-descriptive approach to the various reports on the sustainability concerns leading to a more reflective outcomes about the reality. It is concluded that the assumptions about the relationship between food policies and sustainable development in North American baking industry led to conclude that is weak, if not lacking, to address all the interconnected and interrelated social, environmental, and economic issues and concerns. In fact, the research findings are directed towards explaining this lack of engagement between policy making and implementation in the baking industry across America to be able to deliver better nutrition, health, and lifestyle to consumers.
Statistics
-
175 Viewed
-
1 Downloaded
Tools
Issue List
Citation status
* References for papers published after 2023 are currently being built.
[journal]
Abdulla, M.
/ 2013
/ The importance of quantifying food waste in Canada
/ Journal of Agriculture, Food Systems, and Community Development
3(2)
: 137~151
[journal]
Ahmed, S.
/ 2017
/ Food supply : block-chain could boost food biosecurity
/ Nature
550
: 43~
[journal]
Albihn, A.
/ 2007
/ Biobiosecurity and arable use of manure and biowaste-treatment alternatives
/ Livestock Sci
112
: 232~239
[journal]
Allouche, J.
/ 2015
/ Technical veil, hidden politics : Interrogating the power linkages behind the nexus
/ Water Alternatives
8(1)
: 610~626
[web]
Arezki, R.
/ 2011
/ Food Prices and Political Instability. IMF working paper. WP/11/62
/ IMF
/ https://www.imf.org/en/Publications/WP/Issues/2016/12/31/Food-Prices-and-Political-Instability-24716
[journal]
Arunraj, N. S.
/ 2015
/ A hybrid seasonal autoregressive integrated moving average and quantile regression for daily food sales forecasting
/ Int. J. Prod. Econ
170
: 321~335
[web]
Baking Business. Com
/ 2022
/ Latin American baking industry undergoing significant transformation obtained
/ https://www.bakingbusiness.com/articles/48886-latin-american-baking-industry-undergoing-significant-transformation
[web]
Barratt, R. F
/ 2006
/ Baking Industry
/ The Canadian Encyclopedia
/ https://www.thecanadianencyclopedia.ca/en/article/baking-industry
[journal]
Bazerghi, C.
/ 2016
/ The role of food banks in addressing food inbiosecurity: a systematic review
/ J. Community Health
41
: 732~740
[journal]
Bazilian, M.
/ 2011
/ Considering the energy, water, and food nexus : Towards an integrated modelling approach
/ Energy Policy
39(12)
: 7896~7906
[journal]
Bernstein, J. T.
/ 2017
/ Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions
/ Public Health Nutrition
23(16)
: 2870~2878
[book]
Bizikova, L.
/ 2013
/ The Water–Energy–Food Biosecurity Nexus: Towards a practical planning and decision-support framework for landscape investment and risk management
/ IISD
[web]
Burak, K
/ 2020
/ Fall 2020 bakery outlook – moving back to normal
/ https://www.fcc-fac.ca/en/knowledge/economics/fall-2020-bakery-outlook-moving-back-tonormal.html
[journal]
Carlsson-Kanyama, A.
/ 1998
/ Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced?
/ Food Policy
23
: 277~293
[journal]
Carney, M.
/ 2012
/ Food Security and Food Sovereignty : What Frameworks Are Best Suited for Social Equity in Food Systems?
/ J. Agric. Food Syst. Community Dev
2
: 71~87
[web]
Centers for Disease Control
/ 2011
/ Foodborne disease outbreak surveillance
/ Centers for Disease Control
/ www.cdc.gov
[other]
DEFRA
/ 2015
/ Food statistics pocketbook
/ DEFRA
[journal]
Denis-Robichaud, J.
/ 2019
/ Canadian dairy farmers’ perception of the efficacy of biosecurity practices
/ Journal of Dairy Science
102(11)
: 2019~16312
[journal]
DeVault, J. D
/ 2018
/ Environmental Monitoring in the Milling and Baking Industry
/ Cereal foods world
/ Great Plains Analytical Laboratory
63(1)
[journal]
Druckman, A.
/ 2009
/ The carbon footprint of UK households 1990–2004: A socio-economically disaggregated, quasi-multi-regional input–output model
/ Ecol. Econom
68
: 2066~2077
[web]
Dun
/ 2022
/ Bakery Product Manufacturing - Quarterly Update 3/14/2022. First Research
/ Mergent
/ https://www.proquest.com/docview/2638938981
[journal]
Eglezos, S.
/ 2010
/ Microbiological quality of wheat grain and flour from two mills in Queensland
/ Aus. J. Food Protect
73
: 1533~
[other]
Ecoinvent
/ 2010
/ Ecoinvent V2.2 database
/ Swiss Centre for Life Cycle Inventories
[web]
Food and Agriculture Organization (FAO) of the United Nations
/ 2009
/ Declaration of the World Summit on Food Security
/ http://www.fao.org/tempref/docrep/fao/Meeting/018/k6050e.pdf
[journal]
Franco-Arellano, B.
/ 2019
/ Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
/ Nutrients
411(11)
[journal]
Gélinas, P.
/ 2007
/ Gluten contamination of cereal foods in Canada
/ International Journal of Food Science and Technology
43
: 1245~1252
[journal]
Gibson, M.
/ 2012
/ Food Security—A Commentary : What Is It and Why Is It So Complicated?
/ Foods
1
: 18~27
[journal]
Hashem, K. M.
/ 2018
/ Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme
/ BMJ Open
8(2018)
: e019075~
[report]
Helland, J.
/ 2014
/ Food Biosecurity and Social Conflict
/ Christian Michelssen Institute
[journal]
Hellegers, P.
/ 2008
/ Interactions between water, energy, food, and environment: Evolving perspectives and policy issues
/ Water Policy
10(S1)
: 1~10
[journal]
Hermann, S.
/ 2012
/ Climate, land, energy, and water(CLEW)interlinkages in Burkina Faso : An analysis of agricultural intensification and bioenergy production
/ Natural Resources Forum
36(4)
: 245~262
[report]
Iguchi, M.
/ 2014
/ Ending the double burden of malnutrition: Addressing the food and health nexus in the Sustainable Development Goals
/ UNU-IAS
[journal]
Ingram, J. A
/ 2011
/ food systems approach to researching food security and its interactions with global environmental change
/ Food Secur
3
: 417~431
[confproc]
Hoff, H.
/ 2011
/ Understanding the Nexus
/ Background paper for the Bonn 2011 Nexus Conference
/ Stockholm Environment Institute
[journal]
Howells, M.
/ 2013
/ Integrated analysis of climate change, land-use, energy, and water strategies
/ Nature Climate Change
3(7)
: 621~626
[journal]
Howells, M.
/ 2014
/ Assessing integrated systems
/ Nature Climate Change
4(7)
: 246~247
[book]
Hull, E
/ 2016
/ The Handbook of Food and Anthropology
/ Bloomsbury Academic
: 370~386
[web]
IbisWorld
/ 2022
/ What are Bakery Products & Tortilla Manufacturing industry in Mexico? Bakery Products & Tortilla Manufacturing in Mexico - Market Research Report
/ https://www.ibisworld.com/mx/industry/bakery-products-tortilla-manufacturing/95/
[journal]
Johnson, L. K.
/ 2018
/ Estimating on-farm food loss at the field level: a methodology and applied case study on a North Carolina farm
/ Resour. Conserv. Recy
37
: 243~250
[journal]
Johnstone, S.
/ 2011
/ Global Warming and the Arab Spring
/ J. Surviv
53
: 11~17
[journal]
Kapelari S
/ 2020
/ Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices
/ Sustainability
12(4)
: 1509~
[web]
Kearney, AT
/ 2019
/ How Will Cultured Meat and Meat Alternatives Disrupt the Agricultural and Food Industry? Dusseldorf; AT Kearney Studie zur Zukunft des Fleischmarkts bis 2040
/ https://www.atkearney.com/retail/article/?/a/how-will-cultured-meat-and-meat-alternatives-disrupt-the-agricultural-and-food-industry
[journal]
Keikotlhaile, B. M.
/ 2010
/ Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach
/ Food and Chemical Toxicology
48
: 1~6
[other]
Keynote
/ 2015
/ Ice creams & frozen desserts
/ Keynote
[report]
Keynote
/ 2015
/ Biscuits and cakes market report 2015
/ Keynote
[journal]
Klein, J.
/ 2009
/ Creating ethical food consumers? Promoting organic foods in urban Southwest China1
/ Soc. Anthr
17
: 74~89
[journal]
Konstantas, A.
/ 2019
/ Economic sustainability of food supply chains: life cycle costs and value added in the confectionary and frozen desserts sectors
/ Sci. Total Environ
670
: 902~914
[journal]
Konstantas, A.
/ 2019
/ Evaluating the environmental sustainability of cakes
/ Sustainable Production and Consumption
19
: 169~180
[web]
Maberry, T.
/ 2019
/ A Look Back at 2018 Food Recalls
/ Food Safety Magazine, E-Newsletter
/ https://www.foodsafetymagazine.com/enewsletter/a-look-back-at-2018-food-recalls-outbreaks/
[journal]
Manning, L.
/ 2016
/ Food safety, food fraud, and food defense: a fast evolving literature
/ J. Food Sci
81
: 823~834
[journal]
Manny, E.
/ 2022
/ Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling
/ Food Control
135
: 108773~
[journal]
Manny, E.
/ 2021
/ Occurrence of milk and egg allergens in foodstuffs in Canada
/ Food Additives & Contaminants: Part A
38(1)
: 15~32
[journal]
Maxwell, S.
/ 1996
/ Food security : A post-modern perspective
/ Food Policy
21
: 155~170
[book]
Maxwell, S
/ 2001
/ Food Security in Sub-Saharan Africa
/ ITDG Publishing
: 13~31
[book]
Maxwell, S
/ 1992
/ Household Food Security: Concepts, Indicators, Measurements: A Technical Review
/ UNICEF and IFAD
: 1~72
[journal]
Monsees, H.
/ 2017
/ Decoupled systems on trial: eliminating bottlenecks to improve aquaponic processes
/ PLoS ONE
12
: e0183056~
[web]
Mordor intelligence
/ 2022
/ North America Bakery Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
/ Mordor intelligence
/ https://www.mordorintelligence.com/industry-reports/north-america-bakery-products-market
[journal]
Mourad, M
/ 2016
/ Recycling, recovering, and preventing “food waste”: competing solutions for food systems sustainability in the United States and France
/ J. Clean. Prod
126
: 461~477
[journal]
Mulligan, C.
/ 2018
/ Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada
/ Nutrients
10(803)
[journal]
Neil, K. P.
/ 2012
/ A novel vehicle for transmission of Escherichia coli O157:H7 to humans: Multistate outbreak of E. coli O157:H7 infections associated with consumption of ready-to-bake commercial prepackaged cookie dough—United States, 2009
/ Clin. Infect. Dis
54
: 511~
[journal]
Newsome, R.
/ 2014
/ Applications and perceptions of date labeling of food
/ Compr. Rev. Food Sci. Food Technol
13
: 744~769
[journal]
Nychas, G. J. E.
/ 2016
/ Novel approaches for food safety management and communication
/ Curr. Opin. Food Sci
12
: 13~20
[book]
Paxson, H
/ 2016
/ The Handbook of Food and Anthropology
/ Bloomsbury Academic
: 268~288
[book]
Pottier, J.
/ 1999
/ Anthropology of Food: The Social Dynamics of Food Security
/ Polity Press
[book]
Pottier, J
/ 2016
/ The Handbook of Food and Anthropology
/ Bloomsbury Academic
: 151~172
[journal]
Poyatos-Racinero, E.
/ 2018
/ Recent advances on intelligent packaging as tools to reduce food waste
/ J. Clean. Prod
172
: 3398~3409
[web]
Public Policy Forum
/ 2016
/ Toward food security in Canada's North
/ Canada’s Public Policy Forum
/ https://books-scholarsportal-info.librweb.laurentian.ca/en/read?id=/ebooks/ebooks0/gibson_cppc/2016-03-25/1/248822
[web]
Report Linker
/ 2022
/ Market Focus: Trends and Developments in the Bakery and Cereals Sector in Mexico
/ http://www.reportlinker.com/p01497760/Market-Focus-Trends-and-Developments-in-the-Bakery-and-Cereals-Sector-inMexico.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Breakfast_and_Cereal
[web]
Research and market
/ 2022
/ Bakery Products & Tortilla Manufacturing in Mexico - Industry Market Research Report
/ https://www.researchandmarkets.com/reports/5027770/bakery-products-and-tortilla-manufacturing-in
[journal]
Ropodi, A. I.
/ 2016
/ Data mining derived from food analyses using non-invasive/non-destructive analytical techniques, determination of food authenticity, quality & safety in tandem with computer science disciplines
/ Trends Food Sci. Technol
50
: 11~25
[journal]
Rothausen, S. G. S. A.
/ 2011
/ Greenhouse-gas emissions from energy use in the water sector
/ Nature Climate Change
1(4)
: 210~219
[journal]
Scott, C.
/ 2011
/ Policy and institutional dimensions of the water–energy nexus
/ Energy Policy
39(10)
: 6622~6630
[journal]
Schnitter, R.
/ 2019
/ The Climate Change, Food Security and Human Health Nexus in Canada: A Framework to Protect Population Health
/ International Journal of Environmental Research and Public Health
16(14)
: 2531~
[web]
SOU
/ 2007
/ Betankandet om Jordbruket som Bioenergiproducent (Report on Agriculture as Supplier of Bioenergy)
/ http://www.regeringen.se/sb/d/8963/a/81974
[other]
Siemens
/ 2015
/ Dishwasher specifications model SN26T597GB. www
[journal]
Sundström, J. F.
/ 2014
/ Future threats to agricultural food production posed by environmental degradation, climate change, and animal and plant diseases – a risk analysis in three economic and climate settings
/ Food Secur
6
: 201~215
[web]
Unilever
/ 2019
/ Reducing food loss waste
/ https://www.unilever.com/sustainable-living/reducing-environmental-impact/waste-and-packaging/reducing-food-loss-and-waste/
[web]
United Nations
/ 2019
/ Revision of World Population Prospects
/ https://population.un.org/wpp/
[web]
U.S. Food and Drug Administration
/ 2016
/ Raw dough’s a raw deal and could make you sick
/ FDA
/ www.fda.gov/ForConsumers/ConsumerUpdates/ucm508450.htm
[journal]
Vågsholm I
/ 2020
/ Food Biosecurity, Safety, and Sustainability—Getting the Trade-Offs Right
/ Front. Sustain. Food Syst
4
: 16~
[journal]
Vergeer, L.
/ 2020
/ A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
/ BMC Public Health
20
: 650~
[journal]
Vermeulen, S.J
/ 2012
/ Climate Change and Food Systems
/ Annu. Rev. Environ. Resour
37
: 195~222
[journal]
Wakefield, S.
/ 2015
/ Food security and health in Canada: Imaginaries, exclusions and possibilities
/ The Canadian Geographer
59(1)
: 82~92
[book]
Wilk, R.
/ 2016
/ Anthropology and Climate Change: From Encounters to Actions
/ Routledge
: 301~318
[book]
World Economic Forum.
/ 2011
/ Water biosecurity. The water-food-energy-climate nexus
/ Island Press
[web]
/ http://www3.weforum.org/docs/WEF_WI_WaterBiosecurity_WaterFoodEnergyClimateNexus
/ http://www3.weforum.org/docs/WEF_WI_WaterBiosecurity_WaterFoodEnergyClimateNexus