본문 바로가기
  • Home

A Proposal of Manual for Food Crises

  • Crisisonomy
  • Abbr : KRCEM
  • 2011, 7(6), pp.79-100
  • Publisher : Crisis and Emergency Management: Theory and Praxis
  • Research Area : Social Science > Public Policy > Public Policy in general

Lee, Choong Lyol 1 Myunghoon Lee 2 송진민 2

1미국 오하이오주립대학
2고려대학교

Candidate

ABSTRACT

In this paper, we propose a manual for food crises as well as developing the policy measures to prevent food crises. In the process, due consideration is given to the legal foundation. Three levels, namely level 1 through level 3, of food crises are defined in accordance with their severity. Policies for food crises are basically grouped into three categories: augmenting supply, stabilizing food prices and market distribution, and others. A manual is to provide the foundation for proper policies in case of food crises that may happen in the future. The crisis headquarter plays a pivotal role here, by diagnosing the severity of the crises and timely enforcing the countermeasures, to maintain the citizens’ confidence in the government system and thus overcome the crises.

Citation status

* References for papers published after 2023 are currently being built.