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A Proposal of Manual for Food Crises

  • Crisisonomy
  • Abbr : KRCEM
  • 2011, 7(6), pp.79-100
  • Publisher : Crisis and Emergency Management: Theory and Praxis
  • Research Area : Social Science > Public Policy > Public Policy in general

Lee, Choong Lyol 1 Myunghoon Lee 2 송진민 2

1미국 오하이오주립대학
2고려대학교

Candidate

ABSTRACT

In this paper, we propose a manual for food crises as well as developing the policy measures to prevent food crises. In the process, due consideration is given to the legal foundation. Three levels, namely level 1 through level 3, of food crises are defined in accordance with their severity. Policies for food crises are basically grouped into three categories: augmenting supply, stabilizing food prices and market distribution, and others. A manual is to provide the foundation for proper policies in case of food crises that may happen in the future. The crisis headquarter plays a pivotal role here, by diagnosing the severity of the crises and timely enforcing the countermeasures, to maintain the citizens’ confidence in the government system and thus overcome the crises.

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