@article{ART002291073},
author={정일용 and 이주영 and Miah Kim and LEE DAE-WOO and Yang Yeon Mi and KIM JAE GON},
title={Anticariogenic Effects of Different Types of Tea},
journal={Journal of the Korean academy of pediatric dentistry},
issn={1226-8496},
year={2017},
volume={44},
number={4},
pages={437-445},
doi={10.5933/JKAPD.2017.44.4.437}
TY - JOUR
AU - 정일용
AU - 이주영
AU - Miah Kim
AU - LEE DAE-WOO
AU - Yang Yeon Mi
AU - KIM JAE GON
TI - Anticariogenic Effects of Different Types of Tea
JO - Journal of the Korean academy of pediatric dentistry
PY - 2017
VL - 44
IS - 4
PB - The Korean Academy Of Pediatric Dentistry
SP - 437
EP - 445
SN - 1226-8496
AB - The aim of this study was to investigate the effects of green tea, black tea, barley tea and roasted corn tea used in South Korea to make tea on the formation of Streptococcus mutans biofilm. The aqueous samples of 4 types of tea were extracted from commercial tea bags using cold water (7℃) or hot water (72℃). S. mutans UA 159 was introduced into 96-well plates which contained the tea samples and 1% sucrose media. Crystal violet staining was used to assess the effects of teas on S. mutans biofilm formation. In both groups of green tea and black tea, the biofilm significantly decreased with the solution of 50 μL aqueous sample in 200 μL media and 100 μL aqueous sample in 100 μL media (p < 0.05). S. mutans biofilm with 25 μL of barley tea or roasted corn tea aqueous sample in hot water (72℃) for 10 minutes showed significant decrease compared of green tea or black tea (p < 0.05). In this study, green tea and black tea suppress the formation of S. mutans biofilm.
KW - Anticariogenic effects;Streptococcus mutans;Green tea;Black tea;Barley tea;Roasted corn tea
DO - 10.5933/JKAPD.2017.44.4.437
ER -
정일용, 이주영, Miah Kim, LEE DAE-WOO, Yang Yeon Mi and KIM JAE GON. (2017). Anticariogenic Effects of Different Types of Tea. Journal of the Korean academy of pediatric dentistry, 44(4), 437-445.
정일용, 이주영, Miah Kim, LEE DAE-WOO, Yang Yeon Mi and KIM JAE GON. 2017, "Anticariogenic Effects of Different Types of Tea", Journal of the Korean academy of pediatric dentistry, vol.44, no.4 pp.437-445. Available from: doi:10.5933/JKAPD.2017.44.4.437
정일용, 이주영, Miah Kim, LEE DAE-WOO, Yang Yeon Mi, KIM JAE GON "Anticariogenic Effects of Different Types of Tea" Journal of the Korean academy of pediatric dentistry 44.4 pp.437-445 (2017) : 437.
정일용, 이주영, Miah Kim, LEE DAE-WOO, Yang Yeon Mi, KIM JAE GON. Anticariogenic Effects of Different Types of Tea. 2017; 44(4), 437-445. Available from: doi:10.5933/JKAPD.2017.44.4.437
정일용, 이주영, Miah Kim, LEE DAE-WOO, Yang Yeon Mi and KIM JAE GON. "Anticariogenic Effects of Different Types of Tea" Journal of the Korean academy of pediatric dentistry 44, no.4 (2017) : 437-445.doi: 10.5933/JKAPD.2017.44.4.437
정일용; 이주영; Miah Kim; LEE DAE-WOO; Yang Yeon Mi; KIM JAE GON. Anticariogenic Effects of Different Types of Tea. Journal of the Korean academy of pediatric dentistry, 44(4), 437-445. doi: 10.5933/JKAPD.2017.44.4.437
정일용; 이주영; Miah Kim; LEE DAE-WOO; Yang Yeon Mi; KIM JAE GON. Anticariogenic Effects of Different Types of Tea. Journal of the Korean academy of pediatric dentistry. 2017; 44(4) 437-445. doi: 10.5933/JKAPD.2017.44.4.437
정일용, 이주영, Miah Kim, LEE DAE-WOO, Yang Yeon Mi, KIM JAE GON. Anticariogenic Effects of Different Types of Tea. 2017; 44(4), 437-445. Available from: doi:10.5933/JKAPD.2017.44.4.437
정일용, 이주영, Miah Kim, LEE DAE-WOO, Yang Yeon Mi and KIM JAE GON. "Anticariogenic Effects of Different Types of Tea" Journal of the Korean academy of pediatric dentistry 44, no.4 (2017) : 437-445.doi: 10.5933/JKAPD.2017.44.4.437