@article{ART001565136},
author={이신지 and Myeong-Jong Lee and 정지은 and 김호준 and Shambhunath Bose},
title={Antimicrobial Effects of Fermented Coptidis rhizoma and Lonicerae Flos against pathogen},
journal={Journal of Korean Medicine for Obesity Research},
issn={1976-9334},
year={2011},
volume={11},
number={1},
pages={35-46}
TY - JOUR
AU - 이신지
AU - Myeong-Jong Lee
AU - 정지은
AU - 김호준
AU - Shambhunath Bose
TI - Antimicrobial Effects of Fermented Coptidis rhizoma and Lonicerae Flos against pathogen
JO - Journal of Korean Medicine for Obesity Research
PY - 2011
VL - 11
IS - 1
PB - The Society of Korean Medicine for Obesity Research
SP - 35
EP - 46
SN - 1976-9334
AB - Objectives This study was designed to examine antimicrobial effects of Fermented Coptidis rhizoma and Lonicerae Flos against pathogens.
Methods Lactobacilli MRS broth was added to 200mL glass bottle containing 20% herb powder(w/v) followed by 30 minute sonication and then shaking at 70 rpm in 70˚c water bath for 3 hours in order to extract fermented herb. Fermented herb extract was autoclaved at 121˚ for 15minutes.
2x107CFU/mL subcultured bacteria was inoculated and cultured for 24 hours and centrifuged at 3000 rpm for 5 minutes. After transferring to 15 mL conical tube, the viable cells were counted.
Results and Conclusion Fermented Coptidis rhizoma and Lonicerae Flos both showed antimicrobial effect on pathogens especially when Fermented Coptidis rhizoma was experimented against Staphylococcus aureus.
KW - Fermented Herbal extracts;Coptidis rhizoma;Lonicerae Flos;Pathogens;Staphylococcus aureus;Salmonella spp.
DO -
UR -
ER -
이신지, Myeong-Jong Lee, 정지은, 김호준 and Shambhunath Bose. (2011). Antimicrobial Effects of Fermented Coptidis rhizoma and Lonicerae Flos against pathogen. Journal of Korean Medicine for Obesity Research, 11(1), 35-46.
이신지, Myeong-Jong Lee, 정지은, 김호준 and Shambhunath Bose. 2011, "Antimicrobial Effects of Fermented Coptidis rhizoma and Lonicerae Flos against pathogen", Journal of Korean Medicine for Obesity Research, vol.11, no.1 pp.35-46.
이신지, Myeong-Jong Lee, 정지은, 김호준, Shambhunath Bose "Antimicrobial Effects of Fermented Coptidis rhizoma and Lonicerae Flos against pathogen" Journal of Korean Medicine for Obesity Research 11.1 pp.35-46 (2011) : 35.
이신지, Myeong-Jong Lee, 정지은, 김호준, Shambhunath Bose. Antimicrobial Effects of Fermented Coptidis rhizoma and Lonicerae Flos against pathogen. 2011; 11(1), 35-46.
이신지, Myeong-Jong Lee, 정지은, 김호준 and Shambhunath Bose. "Antimicrobial Effects of Fermented Coptidis rhizoma and Lonicerae Flos against pathogen" Journal of Korean Medicine for Obesity Research 11, no.1 (2011) : 35-46.
이신지; Myeong-Jong Lee; 정지은; 김호준; Shambhunath Bose. Antimicrobial Effects of Fermented Coptidis rhizoma and Lonicerae Flos against pathogen. Journal of Korean Medicine for Obesity Research, 11(1), 35-46.
이신지; Myeong-Jong Lee; 정지은; 김호준; Shambhunath Bose. Antimicrobial Effects of Fermented Coptidis rhizoma and Lonicerae Flos against pathogen. Journal of Korean Medicine for Obesity Research. 2011; 11(1) 35-46.
이신지, Myeong-Jong Lee, 정지은, 김호준, Shambhunath Bose. Antimicrobial Effects of Fermented Coptidis rhizoma and Lonicerae Flos against pathogen. 2011; 11(1), 35-46.
이신지, Myeong-Jong Lee, 정지은, 김호준 and Shambhunath Bose. "Antimicrobial Effects of Fermented Coptidis rhizoma and Lonicerae Flos against pathogen" Journal of Korean Medicine for Obesity Research 11, no.1 (2011) : 35-46.
