Catechins Content and Color Values of Silk Fabrics Dyed with Korean Green Tea Extracts (녹차 염색 견포의 카테킨 함량 및 색상변화)

손지현; 이명선; 천태일

Catechins Content and Color Values of Silk Fabrics Dyed with Korean Green Tea Extracts

Textile Coloration and Finishing
Abbr : Text. Color. and Finish.
2006, 18(1), pp.10-19
Publisher : The Korean Society Of Dyers And Finishers
Research Area : Engineering > Fiber Engineering > Dyeing Engineering

손지현 ¹, 이명선 ¹, 천태일 ¹

¹동의대학교

Accredited

ABSTRACT

no data found.

KEYWORDS

Korean Green Tea Extracts, dyeing and mordanting, metal ion contents

Citation status

* References for papers published after 2023 are currently being built.

[journal] Cho Y. S / 1997 / Antibacterial and Bactericidal Activity of Green Tea Extracts / J. Kor. Tea Soc : 89~103

[journal] Rah H. H / 1992 / Chemical compositions of the seed of korean green tea plant(Camellia sinecis L.) / J. Korean Agric. Chem. Soc. (35) : 272~275

[journal] Cho K. R / 1991 / Characteristics and Dyeing Properties of Arrowroot Leaves Colors / J. Korean Soc. Cloth. & Text (15) : 281~288

[journal] Cho Y. S / 1997 / Antibacterial and Bactericidal Activity of Green Tea Extracts / J. Kor. Tea Soc (3) : 89~103

[journal] Jung J. K / 1973 / A study on the Korean Green Tea(II) : 187~196

[thesis] Baek B. S / 1995 / Studies on antioxidative and antimutagenic mechanisms of epicatechin 3-O-gallate isolated from green tea / B / Pusan National University

[thesis] Sakanaka S / 1989 / Antibacterial substances in Japanese green tea extract against streptococcus mutans, a carcinogenic bacterium / Agric. Bio. Chem : 2307~2311

[thesis] Fernandez P. L / 2000 / HPLC determination of catachins and caffeine in tea-Differentiation of green, black and instant teas

[thesis] Kye I. S / 1999 / Studies on scavenging activity of peroxinitrite and reactive oxgen species of green tea polyphenols / B / Pusan National University

[web] M. S. Ko, et al., / 1996 / Food and Culture / www.hoyil.com, Seoul

[web] Choi S. H / 1992 / Analysis of Catechin Contents in Comercial Green Tea By HPLC / J. Korean Soc. Food Nutr : 386~389

[journal] Shin Y. S / 1999 / Characteristics and Dyeing Properties of Green Tea Colorants (Part I) / J. Korean Soc. Cloth. Text : 140~146

[journal] Shin Y. S / 1999 / Characteristics and Dyeing Properties of Green Tea Colorants(Part II) / J. Korean Soc. Cloth. Text : 385~390

[journal] Shin Y. S / 1999 / Characteristics and Dyeing Properties of Green Tea Colorants(Part III) / J. Korean Soc. Cloth. Text : 510~516

[journal] Choi S. C / 1999 / The Effect of Natural Mordants on the Silk Fabrics Dyed with Green Tea Extracts(I) / J. Korean Soc. Dyers & Finisher : 175~182

[thesis] Park K. I. / 1998 / Study on Natural Mordant Treatment of Silk Fabrics Dyed with Green Tea Extract / B / Pusan National University

[thesis] Kim M. K / 1985 / A Study on Fastness of Pleochroismic Natural Dyes / B / Hongik University

[thesis] Jeon S. M / 2002 / Functional of fabrics dye with green tea leaf extract / B / Pusan National University

[thesis] Sung Mi Park / 1994 / Extraction of tannin from acorn and the effect of treatment of the Silk / M / Pusan National University

[thesis] Sul J. H / 1994 / A Study on Tannin Treatment of Silk Fabrics / M / Pusan National University

[journal] Rah H. H / 1992 / Improvement of analytical method for catechins in green tea / J. Korean Agric. Chem. Soc (35) : 276~280

[journal] Cho K. R / 1987 / Studies on the Natural dyes / J. Korean Soc. Cloth. & Text (11)

KJCKorea
Journal Central

Textile Coloration and Finishing KCI Impact Factor : 0.0