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@article{ART001747060},
author={Yeon Kyoung Chung},
title={A Study on Structure of a Faceted Classification for Organizing Korean Food Information},
journal={Journal of the Korean Society for Library and Information Science},
issn={1225-598X},
year={2013},
volume={47},
number={1},
pages={15-37},
doi={10.4275/KSLIS.2013.47.1.015}

TY - JOUR
AU - Yeon Kyoung Chung
TI - A Study on Structure of a Faceted Classification for Organizing Korean Food Information
JO - Journal of the Korean Society for Library and Information Science
PY - 2013
VL - 47
IS - 1
PB - 한국문헌정보학회
SP - 15
EP - 37
SN - 1225-598X
AB - The purpose of this study is to develop a faceted classification that enables the conceptualization and the organization of Korean food information. 23,470 terms were collected, categorized, and analyzed from the table of contents in 776 monographs and directory headings in portal sites related to Korean food. In order to develop the Korean food classification, common properties were analyzed in the process of categorizing terms. Then basic facets and subfacets were defined and assigned, and hierarchies among facets and concepts, citation orders, and notations were decided. As a result, the classification scheme consisted of 16 basic facets and 85 subfacets. The citation order of facets was proposed in order of Personality facet (kinds of dishes), Matter facet (materials, cooking utensils/equipment/containers, and nutrients), Energy facet (cooking processes and techniques, eating sense, type of cooking, table services, and agents of cooking), Space facet (countries/ethnic groups/geography, and eating places), Time facet (situation/purposes, season, time of meals, periods, and ages). The result of this study will be used for organizing, searching, retrieving, and providing Korean food information effectively around the world. Also, it will provide a foundation for developing subject-oriented classification using facet analysis in other disciplines.
KW - Korean Food Information;Faceted Classification;Facet Analysis;Citation Order
DO - 10.4275/KSLIS.2013.47.1.015
ER -

Yeon Kyoung Chung. (2013). A Study on Structure of a Faceted Classification for Organizing Korean Food Information. Journal of the Korean Society for Library and Information Science, 47(1), 15-37.

Yeon Kyoung Chung. 2013, "A Study on Structure of a Faceted Classification for Organizing Korean Food Information", Journal of the Korean Society for Library and Information Science, vol.47, no.1 pp.15-37. Available from: doi:10.4275/KSLIS.2013.47.1.015

Yeon Kyoung Chung "A Study on Structure of a Faceted Classification for Organizing Korean Food Information" Journal of the Korean Society for Library and Information Science 47.1 pp.15-37 (2013) : 15.

Yeon Kyoung Chung. A Study on Structure of a Faceted Classification for Organizing Korean Food Information. 2013; 47(1), 15-37. Available from: doi:10.4275/KSLIS.2013.47.1.015

Yeon Kyoung Chung. "A Study on Structure of a Faceted Classification for Organizing Korean Food Information" Journal of the Korean Society for Library and Information Science 47, no.1 (2013) : 15-37.doi: 10.4275/KSLIS.2013.47.1.015

Yeon Kyoung Chung. A Study on Structure of a Faceted Classification for Organizing Korean Food Information. Journal of the Korean Society for Library and Information Science, 47(1), 15-37. doi: 10.4275/KSLIS.2013.47.1.015

Yeon Kyoung Chung. A Study on Structure of a Faceted Classification for Organizing Korean Food Information. Journal of the Korean Society for Library and Information Science. 2013; 47(1) 15-37. doi: 10.4275/KSLIS.2013.47.1.015

Yeon Kyoung Chung. A Study on Structure of a Faceted Classification for Organizing Korean Food Information. 2013; 47(1), 15-37. Available from: doi:10.4275/KSLIS.2013.47.1.015

Yeon Kyoung Chung. "A Study on Structure of a Faceted Classification for Organizing Korean Food Information" Journal of the Korean Society for Library and Information Science 47, no.1 (2013) : 15-37.doi: 10.4275/KSLIS.2013.47.1.015