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A Case Study of a Dysgeusia in a Soyangin Patient

  • Journal of Sasang Constitution and Immune Medicine
  • Abbr : JSCIM
  • 2018, 30(4), pp.53~58
  • DOI : 10.7730/JSCM.2018.30.4.53
  • Publisher : The Society of Sasang Constitution and Immune Medicine
  • Research Area : Medicine and Pharmacy > Korean Medicine
  • Published : December 31, 2018

박세원 1 금나래 1 Bea hyo sang 1 Park Seong-sik 1

1동국대학교

Accredited

ABSTRACT

Objective The purpose of this case study was to report improvements of a Soyangin patient with dysgeusia which a salty taste persisted in the mouth. Methods This patient was identified as Soyangin and treated by Yangkyuksanwha-tang-gamibang, acupuncture and moxa. Patient's symptom was assessed G/A(Global Assessment). Results and Conclusions The symptom of a lasting salty taste in the mouth was improved remarkably after using Korean medicine treatment, especially Yangkyuksanwha-tang-gamibang.

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