@article{ART002804128},
author={Kim Jong Dug and Koh Byung-Hee},
title={The Bibliographical Investigation of the Vernalizatin of Barley},
journal={Journal of Sasang Constitution and Immune Medicine},
issn={1226-4075},
year={1998},
volume={10},
number={1},
pages={253-267}
TY - JOUR
AU - Kim Jong Dug
AU - Koh Byung-Hee
TI - The Bibliographical Investigation of the Vernalizatin of Barley
JO - Journal of Sasang Constitution and Immune Medicine
PY - 1998
VL - 10
IS - 1
PB - The Society of Sasang Constitution and Immune Medicine
SP - 253
EP - 267
SN - 1226-4075
AB - 'Maek(麥)' which means a barley at present is used as a general name of the kinds of 'Maek(麥)' including barley, what, rye, and so on. However 'Maek(麥)' had meant a wheat when the letter of 'Maek(麥)' had been created at the beginning. And gradually 'Maek(麥)' has been used as a word for the both meaning of a wheat and barley, and now a days become a word only for the meaning of a barley. Therefore 'Mo-Maek' should be translated into 'a wheat and barley', although it is translated into only a barley. In Korea, according to 'Nong-ga-wol-ryung(農家月令)' of Ko, Sang-un(高尙顔) in 1619, the vernalization had been utilized practically 300 years earlier than the Western countries. It is based on a concept of the oriental medicine that a 'Maek(麥)' of the spring seedtime, which keeps the only warmth('Won-yeol-ji-ki(溫熱之氣) (陽氣)' during the growth period in spring-summer time, has less vigorous than a 'Maek(麥)' of the autumn seedtime, which keeps the cold, hot, warmth equally 'Yeol-won-yang-han-ji-ki(溫熱凉寒之氣) (陽氣+陰氣)' during the growth period in the four seasons. If a autumn seedtime barley but which is actually not sowed on time in autumn season is sowed in the spring after the treatment of cold condition (陰氣 autumn-winter condition) artificially, it would be avoided from the abnormal phenomenon that a barley could not come to fruition in case of non-treated seed. Thus as a result of this the agricultural productivity has been able to be improved. An barley is recommended as a food for Um-chung-ji-ki(陰淸之氣) to be served as Bo-myung-ji-ju(保命之主) to be Soyangin. And a wheat which is used as an ingredient of bread because of its expanding feature is a suitable food for Ho-san-ji-ki(呼散之氣) to be served as Bo-myung-ji-ju(保命之主)to the Taeumin.
KW - Barley(大麥);Wheat(小麥);Vernalization;Nong-ga-wol-ryung(農家月令);Mo-Maek;Sasang(四象);Constitutional dietary treatment
DO -
UR -
ER -
Kim Jong Dug and Koh Byung-Hee. (1998). The Bibliographical Investigation of the Vernalizatin of Barley. Journal of Sasang Constitution and Immune Medicine, 10(1), 253-267.
Kim Jong Dug and Koh Byung-Hee. 1998, "The Bibliographical Investigation of the Vernalizatin of Barley", Journal of Sasang Constitution and Immune Medicine, vol.10, no.1 pp.253-267.
Kim Jong Dug, Koh Byung-Hee "The Bibliographical Investigation of the Vernalizatin of Barley" Journal of Sasang Constitution and Immune Medicine 10.1 pp.253-267 (1998) : 253.
Kim Jong Dug, Koh Byung-Hee. The Bibliographical Investigation of the Vernalizatin of Barley. 1998; 10(1), 253-267.
Kim Jong Dug and Koh Byung-Hee. "The Bibliographical Investigation of the Vernalizatin of Barley" Journal of Sasang Constitution and Immune Medicine 10, no.1 (1998) : 253-267.
Kim Jong Dug; Koh Byung-Hee. The Bibliographical Investigation of the Vernalizatin of Barley. Journal of Sasang Constitution and Immune Medicine, 10(1), 253-267.
Kim Jong Dug; Koh Byung-Hee. The Bibliographical Investigation of the Vernalizatin of Barley. Journal of Sasang Constitution and Immune Medicine. 1998; 10(1) 253-267.
Kim Jong Dug, Koh Byung-Hee. The Bibliographical Investigation of the Vernalizatin of Barley. 1998; 10(1), 253-267.
Kim Jong Dug and Koh Byung-Hee. "The Bibliographical Investigation of the Vernalizatin of Barley" Journal of Sasang Constitution and Immune Medicine 10, no.1 (1998) : 253-267.
