@article{ART002426587},
author={금나래 and 유재희 and Jae-seung and Youngeun Kwon and wonhee jang and Bea hyo sang},
title={Correlation between Sasang Institution and Reaction of Food IgG Serum},
journal={Journal of Sasang Constitution and Immune Medicine},
issn={1226-4075},
year={2018},
volume={30},
number={4},
pages={23-31},
doi={10.7730/JSCM.2018.30.4.23}
TY - JOUR
AU - 금나래
AU - 유재희
AU - Jae-seung
AU - Youngeun Kwon
AU - wonhee jang
AU - Bea hyo sang
TI - Correlation between Sasang Institution and Reaction of Food IgG Serum
JO - Journal of Sasang Constitution and Immune Medicine
PY - 2018
VL - 30
IS - 4
PB - The Society of Sasang Constitution and Immune Medicine
SP - 23
EP - 31
SN - 1226-4075
AB - Objectives The purpose of this study was to find correlation between food IgG serum and food classification for Sasangin match.
Methods We recruited 10 Soeumin, 10 Soyangin, 10 Taeumin. We did a survey about food intake and obtained their blood samples. We detected IgG antigen reaction of 66 different foods using IgG exclusive Microarray assay.
Results We found that IgG value of foods were correlated with Sasangin. Pork, shrimp and black tea has showed significant differences by constitution. The IgG response of the food according to the constitution and frequency of intake was found to be significantly correlated with those of banana, chestnut, citrus, milk, mushroom, cucumber, barley, corn, pineapple, honey and abalone.
Conclusions The result of this study was partially matched to food classification for Sasangin.
KW - IgG;Food;Sasang institution;Soeumin;Soyangin;Taeumin
DO - 10.7730/JSCM.2018.30.4.23
ER -
금나래, 유재희, Jae-seung, Youngeun Kwon, wonhee jang and Bea hyo sang. (2018). Correlation between Sasang Institution and Reaction of Food IgG Serum. Journal of Sasang Constitution and Immune Medicine, 30(4), 23-31.
금나래, 유재희, Jae-seung, Youngeun Kwon, wonhee jang and Bea hyo sang. 2018, "Correlation between Sasang Institution and Reaction of Food IgG Serum", Journal of Sasang Constitution and Immune Medicine, vol.30, no.4 pp.23-31. Available from: doi:10.7730/JSCM.2018.30.4.23
금나래, 유재희, Jae-seung, Youngeun Kwon, wonhee jang, Bea hyo sang "Correlation between Sasang Institution and Reaction of Food IgG Serum" Journal of Sasang Constitution and Immune Medicine 30.4 pp.23-31 (2018) : 23.
금나래, 유재희, Jae-seung, Youngeun Kwon, wonhee jang, Bea hyo sang. Correlation between Sasang Institution and Reaction of Food IgG Serum. 2018; 30(4), 23-31. Available from: doi:10.7730/JSCM.2018.30.4.23
금나래, 유재희, Jae-seung, Youngeun Kwon, wonhee jang and Bea hyo sang. "Correlation between Sasang Institution and Reaction of Food IgG Serum" Journal of Sasang Constitution and Immune Medicine 30, no.4 (2018) : 23-31.doi: 10.7730/JSCM.2018.30.4.23
금나래; 유재희; Jae-seung; Youngeun Kwon; wonhee jang; Bea hyo sang. Correlation between Sasang Institution and Reaction of Food IgG Serum. Journal of Sasang Constitution and Immune Medicine, 30(4), 23-31. doi: 10.7730/JSCM.2018.30.4.23
금나래; 유재희; Jae-seung; Youngeun Kwon; wonhee jang; Bea hyo sang. Correlation between Sasang Institution and Reaction of Food IgG Serum. Journal of Sasang Constitution and Immune Medicine. 2018; 30(4) 23-31. doi: 10.7730/JSCM.2018.30.4.23
금나래, 유재희, Jae-seung, Youngeun Kwon, wonhee jang, Bea hyo sang. Correlation between Sasang Institution and Reaction of Food IgG Serum. 2018; 30(4), 23-31. Available from: doi:10.7730/JSCM.2018.30.4.23
금나래, 유재희, Jae-seung, Youngeun Kwon, wonhee jang and Bea hyo sang. "Correlation between Sasang Institution and Reaction of Food IgG Serum" Journal of Sasang Constitution and Immune Medicine 30, no.4 (2018) : 23-31.doi: 10.7730/JSCM.2018.30.4.23
