@article{ART002804145},
author={Kim Jong Dug and Koh Byung-Hee and Song Il Byung},
title={Introduction process of 'Corn' and its interrelation with 'Chinese millet' and 'Indian millet'},
journal={Journal of Sasang Constitution and Immune Medicine},
issn={1226-4075},
year={1998},
volume={10},
number={2},
pages={163-180}
TY - JOUR
AU - Kim Jong Dug
AU - Koh Byung-Hee
AU - Song Il Byung
TI - Introduction process of 'Corn' and its interrelation with 'Chinese millet' and 'Indian millet'
JO - Journal of Sasang Constitution and Immune Medicine
PY - 1998
VL - 10
IS - 2
PB - The Society of Sasang Constitution and Immune Medicine
SP - 163
EP - 180
SN - 1226-4075
AB - In 1492 year, the corn originated in America continent had spread all over the world after spreading into Europe by Columbus. Since the Corn had a similar shape with adlai's one (Yulmoo(율무)), it had been written by the different name of adlai (Yulmoo) at the "訓蒙字會(Hun-mong-ja-hoe)(1527)". Therefore we should consider "Hun-mong-ja-hoe" is the first record of the corn and it is a significant historic record in the civilization exchange between the Orient and the Occident that this record has the only difference of around 30 years later after the spreading corn to Europe. However, this is on the assumption that it is correct for a scholar of Korean literature to persist in that '叡山本' of "Hun-mong-ja-hoe" could be considered as the first edition. The corn had been once classified as a same kind of the Chinese millet because the people had been recognized the corn as a similar group of the Chinese millet and the Indian millet. The Chinese millet contains a summer vigor and becomes as an ingredient of alcoholic drink. And we can find out that C4 type plant (such as corn, Chinese millet, Indian millet, foxtail millet) mostly have a tendency to belong to the food for "Taeumin(太陰人)", because of its high energy efficiency, a flourishing absorption of fertilizing and a strong emission power. The fried corn with a strong summer vigor and a raised feature has a good effect to the treatment of the teethridge disease. And the tea of corn with an warm feature, thanks to its functions of making the stomach and intestines comfortably as well as urination, is a proper food for the 'Taeumin" who is apt to overeat themselves.
KW - Corn;Chinese millet;Indian millet;Hun-mong-ja-hoe;Constitutional dietary treatment
DO -
UR -
ER -
Kim Jong Dug, Koh Byung-Hee and Song Il Byung. (1998). Introduction process of 'Corn' and its interrelation with 'Chinese millet' and 'Indian millet'. Journal of Sasang Constitution and Immune Medicine, 10(2), 163-180.
Kim Jong Dug, Koh Byung-Hee and Song Il Byung. 1998, "Introduction process of 'Corn' and its interrelation with 'Chinese millet' and 'Indian millet'", Journal of Sasang Constitution and Immune Medicine, vol.10, no.2 pp.163-180.
Kim Jong Dug, Koh Byung-Hee, Song Il Byung "Introduction process of 'Corn' and its interrelation with 'Chinese millet' and 'Indian millet'" Journal of Sasang Constitution and Immune Medicine 10.2 pp.163-180 (1998) : 163.
Kim Jong Dug, Koh Byung-Hee, Song Il Byung. Introduction process of 'Corn' and its interrelation with 'Chinese millet' and 'Indian millet'. 1998; 10(2), 163-180.
Kim Jong Dug, Koh Byung-Hee and Song Il Byung. "Introduction process of 'Corn' and its interrelation with 'Chinese millet' and 'Indian millet'" Journal of Sasang Constitution and Immune Medicine 10, no.2 (1998) : 163-180.
Kim Jong Dug; Koh Byung-Hee; Song Il Byung. Introduction process of 'Corn' and its interrelation with 'Chinese millet' and 'Indian millet'. Journal of Sasang Constitution and Immune Medicine, 10(2), 163-180.
Kim Jong Dug; Koh Byung-Hee; Song Il Byung. Introduction process of 'Corn' and its interrelation with 'Chinese millet' and 'Indian millet'. Journal of Sasang Constitution and Immune Medicine. 1998; 10(2) 163-180.
Kim Jong Dug, Koh Byung-Hee, Song Il Byung. Introduction process of 'Corn' and its interrelation with 'Chinese millet' and 'Indian millet'. 1998; 10(2), 163-180.
Kim Jong Dug, Koh Byung-Hee and Song Il Byung. "Introduction process of 'Corn' and its interrelation with 'Chinese millet' and 'Indian millet'" Journal of Sasang Constitution and Immune Medicine 10, no.2 (1998) : 163-180.
