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Journal Central

@article{ART002824250},
author={Jieun Kim and Kyoungsik Jeong and Younghwa Baek and Lee Siwoo},
title={A relationship of healthy eating status and body composition in Korean adults by their constitution type: A cross-sectional study},
journal={Journal of Sasang Constitution and Immune Medicine},
issn={1226-4075},
year={2022},
volume={34},
number={1},
pages={46-57},
doi={10.7730/JSCM.2022.34.1.46}

TY - JOUR
AU - Jieun Kim
AU - Kyoungsik Jeong
AU - Younghwa Baek
AU - Lee Siwoo
TI - A relationship of healthy eating status and body composition in Korean adults by their constitution type: A cross-sectional study
JO - Journal of Sasang Constitution and Immune Medicine
PY - 2022
VL - 34
IS - 1
PB - The Society of Sasang Constitution and Immune Medicine
SP - 46
EP - 57
SN - 1226-4075
AB - Background Adherence to healthy diet acts as a key role to modify sedentary lifestyle in real life setting. Constitution type of traditional Korean medicine has been prediagnosed to risk factors of cardiometabolic diseases. This study aims to evaluate the associations between body composition and healthy eating status in Korean adults by their constitution type. Methods Of 4046 participants from Korean Medicine Daejeon Citizen Cohort study, Korean Medicine Daejeon Citizen Cohort (KDCC) study were included for analysis. Demographic, health-related behaviors and Korean Medicine (KM) type were surveyed based on a general health-related questionnaire. Anthropometric measurements and dietary factors by using Korean Healthy Eating Index (KHEI) were assessed only in the half of the original participants. Results 50.8% of Taeeum was observed from eligible 1967 participants (66.7%, women). The highest KHEI score was observed in soyang group (52.0±0.3, p=0.006) compared to other two groups. In taeeum group, lower appendicular skeletal muscle mass (ASM)(%)(Taeeum: 38.7±0.1 vs. Soeum/Soyang: 39.2±0.1, p < 0.05), and higher percent of body fat (PBF)(%) (Taeeum: 32.9±0.2 vs. Soeum/Soyang: 29.0±0.2, p < 0.05) by the lowest tertile (T1) of the KHEI score, respectively. When the KHEI score increased by 1 point in taeeum group, a positive relationship was observed, which increased by 0.015% of ASM, however, a negatively related to in which body fat mass (BFM) decreased by 0.022 kg and PBF decreased by 0.024%. Conclusion Customized nutritional management is required that could help maintaining physical health and diet by their constitution type.
KW - Body composition;Constitution type;Korean Healthy Eating Index;Korean medicine Daejeon Citizen Cohort study;Sarcopenic obesity
DO - 10.7730/JSCM.2022.34.1.46
ER -

Jieun Kim, Kyoungsik Jeong, Younghwa Baek and Lee Siwoo. (2022). A relationship of healthy eating status and body composition in Korean adults by their constitution type: A cross-sectional study. Journal of Sasang Constitution and Immune Medicine, 34(1), 46-57.

Jieun Kim, Kyoungsik Jeong, Younghwa Baek and Lee Siwoo. 2022, "A relationship of healthy eating status and body composition in Korean adults by their constitution type: A cross-sectional study", Journal of Sasang Constitution and Immune Medicine, vol.34, no.1 pp.46-57. Available from: doi:10.7730/JSCM.2022.34.1.46

Jieun Kim, Kyoungsik Jeong, Younghwa Baek, Lee Siwoo "A relationship of healthy eating status and body composition in Korean adults by their constitution type: A cross-sectional study" Journal of Sasang Constitution and Immune Medicine 34.1 pp.46-57 (2022) : 46.

Jieun Kim, Kyoungsik Jeong, Younghwa Baek, Lee Siwoo. A relationship of healthy eating status and body composition in Korean adults by their constitution type: A cross-sectional study. 2022; 34(1), 46-57. Available from: doi:10.7730/JSCM.2022.34.1.46

Jieun Kim, Kyoungsik Jeong, Younghwa Baek and Lee Siwoo. "A relationship of healthy eating status and body composition in Korean adults by their constitution type: A cross-sectional study" Journal of Sasang Constitution and Immune Medicine 34, no.1 (2022) : 46-57.doi: 10.7730/JSCM.2022.34.1.46

Jieun Kim; Kyoungsik Jeong; Younghwa Baek; Lee Siwoo. A relationship of healthy eating status and body composition in Korean adults by their constitution type: A cross-sectional study. Journal of Sasang Constitution and Immune Medicine, 34(1), 46-57. doi: 10.7730/JSCM.2022.34.1.46

Jieun Kim; Kyoungsik Jeong; Younghwa Baek; Lee Siwoo. A relationship of healthy eating status and body composition in Korean adults by their constitution type: A cross-sectional study. Journal of Sasang Constitution and Immune Medicine. 2022; 34(1) 46-57. doi: 10.7730/JSCM.2022.34.1.46

Jieun Kim, Kyoungsik Jeong, Younghwa Baek, Lee Siwoo. A relationship of healthy eating status and body composition in Korean adults by their constitution type: A cross-sectional study. 2022; 34(1), 46-57. Available from: doi:10.7730/JSCM.2022.34.1.46

Jieun Kim, Kyoungsik Jeong, Younghwa Baek and Lee Siwoo. "A relationship of healthy eating status and body composition in Korean adults by their constitution type: A cross-sectional study" Journal of Sasang Constitution and Immune Medicine 34, no.1 (2022) : 46-57.doi: 10.7730/JSCM.2022.34.1.46