Microwave-assisted Opuntia humifusa extract containing multifunctional antioxidant carbon nanodots

Kim Seong-Hyeon; Bae In-Sun; Lee Hyun Uk; Moon Ju-Young; Lee Young-Chul

doi:10.1007/s42823-023-00480-9

Microwave-assisted Opuntia humifusa extract containing multifunctional antioxidant carbon nanodots

Carbon Letters
Abbr : Carbon Lett.
2023, 33(6), pp.1747-1756
DOI : 10.1007/s42823-023-00480-9
Publisher : Korean Carbon Society
Research Area : Natural Science > Natural Science General > Other Natural Sciences General
Received : December 23, 2022
Accepted : February 6, 2023
Published : October 1, 2023

Kim Seong-Hyeon ¹, Bae In-Sun ², Lee Hyun Uk ³, Moon Ju-Young ⁴, Lee Young-Chul ⁵

¹Gachon University
²Swsonaki Inc., Gwangyang Frontier-Valley 3Rd, 30 Gaseok-Ro, Seo-Gu, Incheon, Korea
³Research Center for Materials Analysis, Korea Basic Science Institute (KBSI), Daejeon, 34133, Korea
⁴Department of Beauty Design Management, Hansung University, 116 Samseongyoro-16Gil, Seoul, 02876, Korea
⁵Department of BioNano Technology, Gachon University, 1342 Seongnam-Daero, Sujeong-Gu, Seongnam-Si, 13120, Gyeonggi-Do, Korea

Accredited

ABSTRACT

Characteristics and useful effects for human health of antioxidant carbon nanodots contained in microwave-assisted Opuntia humifusa extract (MA-OHE(CD)) were investigated in this work. MA-OHE(CD) was characterized using transmission electron microscopy, dynamic light scattering analysis, X-ray diffraction, UV–vis spectroscopy, X-ray photoelectron spectroscopy, and Fourier transform-infrared spectroscopy. Besides, total phenolic content and antioxidant activity of MA-OHE(CD) were measured. It was revealed that the MA-OHE(CD) increases aquaporin-3 expression in human epidermal keratinocytes cell with hydrophilic characteristics. Moreover, the bio-active compound extraction efficacy and antioxidant activity of microwave-assisted extraction were great when compared to maceration.

KEYWORDS

Carbon nanodots Antioxidants Opuntia humifusa Microwave-assisted extraction Bio-active compounds

Citation status

This is the result of checking the information with the same ISSN, publication year, volume, and start page between the WoS and the KCI journals. (as of 2024-07-26)

Total Citation Counts(KCI+WOS) (2) This is the number of times that the duplicate count has been removed by comparing the citation list of WoS and KCI.

Scopus Citation Counts (2) This is the result of checking the information with the same ISSN, publication year, volume, and start page between articles in KCI and the SCOPUS journals. (as of 2024-10-01)

* References for papers published after 2023 are currently being built.

[journal] Beinart W / 2002 / Prickly pear in the Eastern cape since the 1950s-perspectives from interviews / Kronos J Cape History 28(1) : 191~209

[journal] 차미나 / 2013 / Chemical Composition and Antioxidant Activity of Korean Cactus (Opuntia humifusa) Fruit / Food Science and Biotechnology / 한국식품과학회 22(2) : 523~529

[journal] González R / 2011 / Effects of flavonoids and other polyphenols on inflammation / Crit Rev Food Sci Nutr 51(4) : 331~362

[journal] Trusheva B / 2007 / Different extraction methods of biologically active components from propolis : a preliminary study / Chem Cent J 1(1) : 13~

[journal] Alexandru L / 2014 / Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont / C R Chim 17(3) : 212~217

[journal] Moradi Alvand Z / 2019 / Ultrasonic and microwave assisted extraction as rapid and efficient techniques for plant mediated synthesis of quantum dots : green synthesis, characterization of zinc telluride and comparison study of some biological activities / New J Chem 43(38) : 15126~15138

[journal] Panja P / 2018 / Green extraction methods of food polyphenols from vegetable materials, current opinion in food / Science 23 : 173~182

[journal] Chuyen HV / 2018 / Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts / Food Sci Nutr 6(1) : 189~196

[journal] Wang J / 2020 / Investigation of deep eutectic solvent-based microwave-assisted extraction and efficient recovery of natural products / ACS Sustain Chem Eng 8(32) : 12080~12088

[book] Delazar A / 2012 / Natural Products Isolation / Humana Press : 89~115

[journal] Rodrigues LGG / 2020 / Subcritical water extraction and microwave-assisted extraction applied for the recovery of bioactive components from Chaya(Cnidoscolus aconitifolius Mill. ) / J Supercrit Fluids 165 : 104976~

[journal] Shibata H / 2022 / Microwave-assisted synthesis and formation mechanism of fluorescent carbon dots from starch / Carbohydr Polym Technol Appl 3 : 100218~

[journal] Cao B / 2022 / Evaluation of biochar-derived carbocatalysts for pyrolytic conversion of sawdust : life cycle assessment towards monophenol production / Fuel 330 : 125476~

[journal] Li H / 2012 / Carbon nanodots : synthesis, properties and applications / J Mater Chem 22(46) : 24230~24253

[journal] Wei J / 2014 / Simple one-step synthesis of water-soluble fluorescent carbon dots from waste paper / New J Chem 38(3) : 906~909

[journal] Hoang HT / 2022 / Microwave-assisted dendropanax morbifera extract for cosmetic applications / Antioxidants 11(5) : 998~

[journal] Margraf T / 2015 / Comparison between folin-ciocalteu and prussian blue assays to estimate the total phenolic content of juices and teas using 96-well microplates / J Food Sci 80(11) : C2397~C2403

[journal] Xiao F / 2020 / Guidelines for antioxidant assays for food components / Food Front 1(1) : 60~69

[journal] Li J / 2018 / One step hydrothermal synthesis of carbon nanodots to realize the fluorescence detection of picric acid in real samples / Sens Actuators, B Chem 258 : 580~588

[journal] Qin X / 2013 / Microwave-assisted rapid green synthesis of photoluminescent carbon nanodots from flour and their applications for sensitive and selective detection of mercury(II)ions / Sens Actuators, B Chem 184 : 156~162

[journal] Souza TG / 2016 / A comparison of TEM and DLS methods to characterize size distribution of ceramic nanoparticles / Journal of physics: conference series / IOP Publishing : 012039~

[journal] Pabisch S / 2012 / Effect of interparticle interactions on size determination of zirconia and silica based systems-a comparison of SAXS, DLS, BET XRD and TEM / Chem Phys Lett 521(C) : 91~97

[journal] Dager A / 2019 / Synthesis and characterization of mono-disperse carbon quantum dots from fennel seeds : photoluminescence analysis using machine learning / Sci Rep 9(1) : 14004~

[journal] Wang W / 2014 / Water-soluble and phosphorus-containing carbon dots with strong green fluorescence for cell labeling / J Mater Chem B 2(1) : 46~48

[journal] Bhaisare ML / 2015 / Synthesis of fluorescent carbon dots via microwave carbonization of citric acid in presence of tetraoctylammonium ion, and their application to cellular bioimaging / Microchim Acta 182(13) : 2173~2181

[journal] Mitra S / 2012 / Rapid microwave synthesis of fluorescent hydrophobic carbon dots / RSC Adv 2(32) : 12129~12131

[journal] Babu NJ / 2011 / Solubility advantage of amorphous drugs and pharmaceutical cocrystals / Cryst Growth Des 11(7) : 2662~2679

[journal] Luo Z / 2009 / High yield preparation of macroscopic graphene oxide membranes / J Am Chem Soc 131(3) : 898~899

[journal] Wang Y / 2014 / Thickness-dependent full-color emission tunability in a flexible carbon dot ionogel / J Phys Chem Lett 5(8) : 1412~1420

[journal] Wei X / 2019 / Green synthesis of fluorescent carbon dots from gynostemma for bioimaging and antioxidant in zebrafish / ACS Appl Mater Interfaces 11(10) : 9832~9840

[journal] Sachdev A / 2015 / Green synthesis of multifunctional carbon dots from coriander leaves and their potential application as antioxidants, sensors and bioimaging agents / Analyst 140(12) : 4260~4269

[journal] Soquetta MB / 2018 / Green technologies for the extraction of bioactive compounds in fruits and vegetables / CyTA J Food 16(1) : 400~412

[journal] Baiano A / 2014 / Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes / J Food Eng 120 : 135~145

[journal] Patra A / 2021 / Microwave-assisted extraction of bioactive compounds from cashew apple(Anacardium occidenatale L. )bagasse : modeling and optimization of the process using response surface methodology / J Food Meas Charact 15(5) : 4781~4793

[journal] Miller EW / 2010 / Aquaporin-3 mediates hydrogen peroxide uptake to regulate downstream intracellular signaling / Proc Natl Acad Sci 107(36) : 15681~15686

[journal] Hara-Chikuma M / 2008 / Roles of aquaporin-3 in the epidermis / J Investig Dermatol 128(9) : 2145~2151

KJCKorea
Journal Central

Carbon Letters 2023 KCI Impact Factor : 1.35 KCI-WoS Impact Factor : 6.04

Microwave-assisted Opuntia humifusa extract containing multifunctional antioxidant carbon nanodots

ABSTRACT

KEYWORDS

Citation status

This is the result of checking the information with the same ISSN, publication year, volume, and start page between the WoS and the KCI journals. (as of 2024-07-26)

Total Citation Counts(KCI+WOS) (2) This is the number of times that the duplicate count has been removed by comparing the citation list of WoS and KCI.

Scopus Citation Counts (2) This is the result of checking the information with the same ISSN, publication year, volume, and start page between articles in KCI and the SCOPUS journals. (as of 2024-10-01)

* References for papers published after 2023 are currently being built.

Carbon Letters 2023 KCI Impact Factor : 1.35 KCI-WoS Impact Factor : 6.04

Microwave-assisted Opuntia humifusa extract containing multifunctional antioxidant carbon nanodots

ABSTRACT

KEYWORDS

Statistics

Tools

Issue List

Citation status

KCI Citation Counts (0)

WoS Citation Counts (2) This is the result of checking the information with the same ISSN, publication year, volume, and start page between the WoS and the KCI journals. (as of 2024-07-26)

Total Citation Counts(KCI+WOS) (2) This is the number of times that the duplicate count has been removed by comparing the citation list of WoS and KCI.

Scopus Citation Counts (2) This is the result of checking the information with the same ISSN, publication year, volume, and start page between articles in KCI and the SCOPUS journals. (as of 2024-10-01)

REFERENCES (36) * References for papers published after 2023 are currently being built.

Search PDF

Citation

This is the result of checking the information with the same ISSN, publication year, volume, and start page between the WoS and the KCI journals. (as of 2024-07-26)

* References for papers published after 2023 are currently being built.