CELLMED 2024 KCI Impact Factor : 0.37
-
pISSN : 3022-6805 / eISSN : 3022-6791
- https://journal.kci.go.kr/cellmed
KJCKorea
Journal Central
Chemical composition, antimicrobial and antioxidant properties of seed oil plants of North-East India: A review
- CELLMED
- Abbr : CellMed
- 2015, 5(3), pp.17~17
- DOI : 10.5667/tang.2015.0010
- Publisher : Cellmed Orthocellular Medicine and Pharmaceutical Association
- Research Area : Medicine and Pharmacy > General Medicine
Priyanka Saha 1, Anupam Das Talukdar 1, Sanjoy Singh Ningthoujam 1, Manabendra Dutta Choudhury 1, Deepa Nath 1, Lutfun Nahar 2, Satyajit Dey Sarker 2, Norazah Basar 2
1Assam University
2Liverpool John Moores University
Candidate
ABSTRACT
Apart from being used as food, seed oils have also been used traditionally as medicinal products by several communities. However, the full medicinal potential of many seed oil plants is yet to be properly reviewed, particularly for their antimicrobial and antioxidant properties. North-East India has rich resources of seed oil plants. The availability of detailed information on these plants is quite limited. This review aims to explore and evaluate these seed oil plants of the North-East India with particular emphasis on their antimicrobial and antioxidant activities as well as chemical compositions. A comprehensive literature search on seed oil plants of this region has been performed. Seed oil yielding plants of this region can be categorized into two categories: plants that are used traditionally as sources of edible or medicinal oils and plants that are used for purposes other than as sources of oils. Many seed oil plants of this region have been reported to possess antimicrobial and antioxidant properties, and to produce various types of compounds. This review also highlights the importance of these plants in contributing to the local as well as the national economy of India.
KEYWORDS
Statistics
-
658 Viewed
-
182 Downloaded
Tools
Issue List
Citation status
* References for papers published after 2024 are currently being built.
[journal]
Abano EE
/ 2011
/ Effect of moisture content on the phys ical properties of tiger nut(Cyperus esculentus)
/ Asian J Agric Sci
5
: 56~66
[journal]
Adelakun OE
/ 2009
/ Chemical composition and the antioxidative properties of Nigerian Okra Seed(Abelmoschus esculentus Mo ench)Flour
/ Food Chem Toxicol
47
: 1123~1126
[journal]
Afolabi IS
/ 2011
/ Biochemical effect of some food processing methods on the health promo ting properties of under-utilized Carica papaya seed
/ J Nat Prod
4
: 17~24
[journal]
Ahmad A
/ 2002
/ Interactive Effect of Sulphur and Nitro gen on the Oil and Protein Contents and on the Fatty Acid Pro files of Oil in the Seeds of Rapeseed (Brassica campestris L.) and Mustard (Brassica juncea L. Czern. and Coss.)
/ J Agron Crop Sci
185
: 49~54
[journal]
Al-Khalifa A
/ 2007
/ Effect of dietary hempseed intake on cardiac ischemia-reperfusion injury
/ Am J Physiol Regul Integr Comp Physiol
292
: 1198~1203
[journal]
Aluyor EO
/ 2008
/ The use of antioxidants in vegetable oils-A review
/ Afr J Biotechnol
7
: 4836~4842
[journal]
Amaral JS
/ 2003
/ Det ermination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
/ J Agric Food Chem
51
: 7698~7702
[journal]
Amarowicz R
/ 2000
/ Antioxidant activity of crude tannins of canola and rapeseed hulls
/ J Am Oil Chem Soc
77
: 957~961
[journal]
Amarowicz R
/ 1994
/ Chromatographic separation of flaxseed phenolics
/ Die Nahrung
38
: 520~526
[journal]
Amarowicz R
/ 1996
/ Antio xidant activity of ethanolic extract of mustard seed
/ Nahrung
40
: 261~263
[journal]
Anand P
/ 2009
/ Ins ulinotropic effect of aqueous extract of Brassica nigra improves glucose homeostasis in streptozotocin induced diabetic rats
/ Exp Clin Endocrinol Diabetes
117
: 251~256
[journal]
Anilakumar RK
/ 2010
/ Nutritional, Medicinal and Industrial Uses of Sesame (Sesamum indicum L.) Seeds-An Overview
/ Agriculturae Conspectus Scientificus
75
: 159~168
[journal]
Anjum F
/ 2013
/ Study of Quality Characteristic s and Efficacy of Extraction Solvent/ Technique on the Antiox idant Activity of Bitter Gourd Seed
/ J Food Process Technol
4
: 132~138
[journal]
Annan K
/ 2008
/ Antibacterial, antioxidant and fibroblast growth stimulation of aqueous extracts of Ficus asperifolia Miq. and Gossypium arboreum L., wound-healing plants of Ghana
/ J Ethnopharmacol
119
: 141~144
[book]
Applewhite TH
/ 1978
/ Kirk-Oth mer Encyclopedia of Chemical Technology, Volume 9
/ John Wiley and Sons Inc
: 123~129
[journal]
Arafat S
/ 2009
/ Chufa Tubers (Cyperus esculentus L.): As a New Source of Food
/ World Appl Sci J
7
: 151~156
[journal]
Ardabili G
/ 2011
/ Chemical composition and physicochemical properties of pumpkin seeds (Cucurbita pepo subsp. pepo var. styriaka) grown in Iran
/ J Agric Sci Tech
13
: 1053~1063
[journal]
Aremu MO
/ 2006
/ A comparative study on the chemical and amino acid composition of some Nigerian under utilized legume flours
/ Pak J Nutr
5
: 34~38
[journal]
Armstrong JS
/ 2006
/ Mitochondrial membrane permeabilization : the sine qua non for cell death
/ Bioessays
28
: 253~260
[journal]
Arnao MB
/ 2001
/ The hydrophilic and lipophilic contribution to total antioxidant activity
/ Food Chem
73
: 239~244
[journal]
Asgarpanah J
/ 2013
/ Phytochemistry, pharmacology and medicinal properties of Carthamus tinctorius L
/ Chin J Integr Med
19
: 153~159
[journal]
Avancini CAM
/ 2000
/ Bacteriostatic and bactericidal activity of the Baccharis trimera (Less.) D.C. Compositae decocto, as disinfectant or antiseptic
/ Arq Bras Med Vet Zootec
52
: 230~234
[journal]
Averbeck D
/ 1990
/ Genotoxicity of bergapten and bergamot oil in Saccharomyces cerevisiae
/ J Photochem Photobiol B
7
: 209~229
[journal]
Avila-Blanco ME
/ 2014
/ Amoebicidal Activity of Essential Oil of Dysphania ambrosioides (L.) Mosyakin & Clemants in an Amoebic Liver Abscess Hamster Model
/ Evid Based Complement Alternat Med
: 930208~
[journal]
Ayoola GA
/ 2008
/ Chemical analysis and antimicrobial activity of the essential oil of Syzigium aromaticum(clove)
/ Afr J Microbiol Res
2
: 162~166
[journal]
Bakkali F
/ 2008
/ Biological effects of essential oils--a review
/ Food Chem Toxicol
2
: 446~475
[journal]
Bankar GR
/ 2011
/ Vasorelaxant and antihypertensive effect of Cocos nucifera Linn. endocarp on isolated rat thoracic aorta and DOCA salt induced hypertensive rats
/ J Ethnopharmacol
134
: 50~54
[journal]
Baranwal VK
/ 2012
/ Anisomeles indica : An overview
/ Int Res J Pharm
3
: 84~86
[confproc]
Barros L
/ 2013
/ Ferreira ICFR. Bioactivity of Chenopodium ambrosioides L.: antioxidant and antitumour potential and detailed characterization in bioactive compounds
/ 1st Symposium on Medicinal Chemistry
[journal]
Bekker NP
/ 2002
/ Lipids of the aerial part of Capsella bursa-pastoris
/ Chem Nat Compd
38
: 610~611
[book]
Bennion M
/ 1995
/ Introductory Foods
/ Prentice-Hall Inc
[journal]
Bhuvaneshwar U
/ 2010
/ Ethno-Medicinal, Phytochemical And Antimicrobial Studies of Euphorbia tirucalli L
/ J Phytol
2
: 65~77
[journal]
Bisignano C
/ 2010
/ Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
/ J Food Compos Anal
23
: 166~174
[journal]
Boutkhila S
/ 2009
/ Chemical composition and antimi crobial activity of crude, aqueous, ethanol extracts and essential oil s of Dysphania ambrosioides (L.) Mosyakin & Clemants
/ Acta Botanica Gallica: Botany Letters
156
: 201~209
[journal]
Braca A
/ 2008
/ Chemical composition and antimicrobial activity of Momordica charantia seed essential oil
/ Fitoterapia
79
: 123~125
[book]
Burkill IH
/ 1996
/ A Dictionary of Economic Products of the Malay Peninsula
/ Ministry of Agriculture & Co-operatives
[journal]
Burt S
/ 2004
/ Essential oils : their antibacterial properties and potential applications in foods-a review
/ Int J Food Microbiol
94
: 233~253
[confproc]
Burton W
/ 2008
/ The Potential of canola quality Brassica juncea as an oilseed crop for Australia
/ 13th Australian Research Assembly on Brassicas - Conference Proceedings
: 84~87
[journal]
Canella M
/ 1980
/ Protein composition and solubility of tomato seed meal
/ Lebensm Wiss Technol
13
: 342~358
[journal]
Cartea ME
/ 2011
/ Phenolic compounds in Brassica vegetables
/ Molecules
16
: 251~280
[journal]
Carvalho CC
/ 2011
/ Antibacterial properties of the extract of Abelmoschus esculentus
/ Biotechnol Bioprocess Engineer
16
: 971~977
[journal]
Carvalho M
/ 2010
/ Human cancer cell antiproliferative and antioxidant activities of Juglans regia L
/ Food Chem Toxicol
48
: 441~447
[journal]
Chahar MK
/ 2013
/ Mesua ferrea L.: A review of the medical evidence for its phytochemistry and pharmacological actions
/ Afr J Pharm Pharmacol
7
: 211~219
[book]
Chopra RN
/ 2002
/ Glossary of Indian medicinal plants
/ National Institute of Science Communication and Information Resources
[journal]
Choudhury S
/ 1998
/ Volatile Oils of Mesua ferrea (L.) from Assam, India
/ J Essent Oil Res
10
: 497~501
[journal]
Chowdhury K
/ 2007
/ Studies on the fatty acid composition of edible oil
/ Bangladesh J Sci Ind Res
42
: 311~316
[journal]
Clara KW
/ 2000
/ Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility
/ J Sci Food Agr
80
: 1393~1401
[journal]
Concha J
/ 2006
/ Effect of rosehip extraction process on oil and defatted meal physicochemical properties
/ J Am Oil Chem Soc
83
: 771~775
[book]
Copping LG
/ 1995
/ The neem tree: source of unique natural products for integrated pest management, medicine, industry and other purposes
/ Wiley VCH
[journal]
Craker LE
/ 2004
/ A proceedings of the XXVI international horticultural congress : The future for medicinal and aromatic plants
/ Acta Hortic
629
: 135~137
[book]
Dahanukar SA
/ 1989
/ Therapeutic approaches in ayur veda revisited
/ Popular Prakashan
[journal]
Decorde K
/ 2009
/ Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers
/ Mol Nutr Food Res
53
: 659~666
[journal]
Deka DC
/ 2011
/ High quality biodiesel from yellow oleander(Thevetia peruviana)seed oil
/ Biomass Bioenerg
35
: 1797~1803
[book]
Deorani SC
/ 2007
/ Medicinal Plants of Nagaland
/ Mahendra Pal Singh
[journal]
Dias AS
/ 2005
/ Quercetin decreases oxidative stress, NFkappaB activation, and iNOS overexpression in the liver of streptozotocin-induced diabetic rats
/ J Nutr
135
: 2299~2304
[journal]
Dimitrios B
/ 2006
/ Sources of natural phenolic antioxidants
/ Trends Food Sci Technol
17
: 505~512
[journal]
Dunn RO
/ 2005
/ Effect of Antioxidants on the Oxidative Stability of Methyl Soyate (Biodiesel)
/ Fuel Proc Technol
86
: 1071~1085
[journal]
Dutta U
/ 2011
/ Koch-Rajbansi's and Their Traditional Phyto-therapy, A Case Study in the Chirang District Of Western Assam
/ Int J Sci Adv Technol
1
: 139~141
[journal]
Dwivedi A
/ 2014
/ A Review on Heliotropism Plant: Helianthus annuus L
/ Phytopharmacology
3
: 149~155
[journal]
Dwivedi C
/ 2003
/ Chemopreventive effects of dietary mustard oil on colon tumor development
/ Cancer Lett
196
: 29~34
[journal]
Dwivedi D
/ 2008
/ Chemical Composition of bitter apricot kernals form Ladakh, India
/ Acta Hort
765
: 335~338
[journal]
Edgar B
/ 2002
/ Transgenic Production of Epoxy Fatty Acids by Expression of a Cytochro me P450 Enzyme from Euphorbia lagascae Seed
/ Plant Physiol
128
: 615~624
[journal]
Eka HD
/ 2010
/ Potential use of Malaysian rubber (Hevea brasiliensis) seed as food, feed and biofuel
/ Int Food Res J
17
: 527~534
[journal]
Elmatbaea E
/ 2006
/ Effect of Pumpkin Seed (Cucurbita pepo L.) Diets on Benign Prostatic Hyperplasia (BPH): Chemical and Morphometric Evaluation in Rats
/ World J Chem
1
: 33~40
[journal]
Eromosele CO
/ 2002
/ Characterization and viscosity parameters of seed oil from wild plants
/ Bioresource Technol
86
: 203~205
[journal]
Faiza I
/ 2011
/ Antibacterial and antifungal activities of olive (Olea europaea L.) from Algeria
/ J Microbiol Biotechn Res
1
: 69~73
[web]
FAO
/ 2009
/ Project document for a regional standard for Pomegranate
/ FAO
/ ftp://ftp.fao.org/codex/Meetings/CCNEA/ccnea5/ne05_09e.pdf
[web]
FAO
/ 2006
/ Protein quality evaluation. Reports of a joint FAO/WHO expert Consultation
/ Food and Agriculture Organization of the United Nations
/ https://books.google.co.kr/books/about/Protein_Quality_Evaluation.html?id=ieEEPqffcxEC&redir_esc=y
[book]
Fennema OR
/ 1985
/ Food Chemistry
/ Marcel Dekker Inc
[journal]
Figueira CN
/ 2013
/ Biological activity of the Cocos nucifera L.. and its profile in the treatment of diseases: A review
/ J of Chem and Pharmaceutical Res
5
: 297~302
[journal]
Finley JW
/ 2011
/ Antioxidants in foods: state of the science important to the food industry
/ J Agric Food Chem
59
: 6837~6846
[journal]
Fokou E
/ 2009
/ Chemical properties of some cucurbitaceae oils from Cameroon
/ Pak J Nutr
8
: 1325~1334
[journal]
Frega NF
/ 1991
/ Chemical composition of Tobacco Seeds (Nicotiana tabacum L.)
/ J Am Oil Chem Soc
68
: 29~33
[journal]
Fukuda Y
/ 1986
/ Chemical aspects of the antioxidative activity of roasted sesame seed oil, and the effect of using the oil for frying
/ Agric Biol Chem
50
: 857~862
[journal]
Fukuda Y
/ 1986
/ Contribution of lig nan analogues to antioxidative activity of refined unroasted sesame seed oil
/ J Am Oil Chem Soc
63
: 1027~1031
[web]
Gardner G
/ 2006
/ ISHS Acta Horticulturae 765: XXVII International Horticultural Congress - IHC International Symposium on Plants as Food and Medicine
/ https://library.plantandfood.co.nz/cgibin/koha/opac-detail.pl?biblionumber=17797&query_desc=au%3A%22Craker%2C%20Lyle%20E.%22
[book]
Gogoi TK
/ 2011
/ Comparative analysis of performance and combustion of koroch seed oil and jatropha methyl ester blends in a diesel engine
/ Linkoping University Electronic Press
: 3533~3540
[journal]
Gopala Krishna AG
/ 2006
/ Study on the composition of rice bran oil and its higher free fatty acids value
/ J Am Oil Chem Soc
83
: 117~120
[journal]
Goun EA
/ 2002
/ Anticancer and antithrombin activity of Russian plants
/ J Ethnopharmacol
81
: 337~342
[journal]
Grimm DT
/ 1996
/ Chemical Composition of Arachis hypogaea L. subsp. hypogaea var. hirsuta Peanuts
/ Pean Sci
23
: 111~116
[book]
Gunstone FD
/ 2011
/ Vegetable Oils in Food Technology: Composition, Properties and Uses
/ Wiley-Blackwell
: 137~167
[journal]
Gross NR
/ 1995
/ Chemical Composition of Aboriginal Peanut (Arachis hypogaea L.) Seeds from Peru
/ J Agric Food Chem
43
: 102~105
[journal]
Hashempur MH
/ 2014
/ Effect of Linum usitatissimum L. (linseed) oil on mild and moderate carpal tunnel syndrome: a randomized, double-blind, placebo-controlled clinical trial
/ Daru
22
: 43~
[journal]
Hiramatsu M
/ 2009
/ Antioxidant and neuroprotective activities of mogami-benibana (Safflower, Carthamus tinctorius Linne)
/ Neurochem Res
34
: 795~805
[other]
Honary LAT
/ 2004
/ Biodegradable/Biobased Lubricants and Greases
/ Machinery Lubrication, Issue No. 200109
[journal]
Hopkins CY
/ 1959
/ Fatty acids of kenaf seed oil
/ J Am Oil Chem Soc
36
: 95~96
[journal]
Hoppe MB
/ 1997
/ Structure of an antioxidant from fermented soybeans(tempeh)
/ J Am Oil Chem Soc
74
: 477~479
[book]
Howell S
/ 2007
/ Promising Industrial Applications for Soybean Oil in the US
/ American Soybean Assosiation
[journal]
Hron Sr RJ
/ 1999
/ Determination of (+)-, (−)-, and total gossypol in cottonseed by high-perform ance liquid chromatography
/ J Am Oil Chem Soc
76
: 1351~1355
[journal]
Huda SN
/ 2001
/ Cognitive and motor functions of iodine-deficient but euthyroid children in Bangladesh do not benefit from iodized poppy seed oil (Lipiodol)
/ J Nutr
131
: 72~77
[journal]
Hunt RA
/ 1953
/ Relation of Smoke Point to Molecular Structure
/ Ind Eng Chem
45
: 602~606
[journal]
Ingale S
/ 2011
/ Chemical studies of new varieties of sunflower (Helianthus annuus) LSF-11 and LSF-8 seeds
/ Agri Biol J N Am
2
: 1171~1181
[book]
Islam M
/ 2009
/ Medicinal Plants of North-East India
/ Avishkar Publishers
[journal]
Islam SN
/ 1990
/ Antibacterial activity of clove extracts against pathogenic strains including clinically resistant isolates of Shigella and Vibrio cholera
/ Pak J Pharm Sci
3
: 1~5
[journal]
Jafarian-Dehkordi A
/ 2013
/ The effects of chloroform, ethyl acetate and methanolic extracts of Brassica rapa L. on cell-mediated immune response in mice
/ Res Pharm Sci
8
: 159~165
[journal]
Jarret RL
/ 2011
/ Seed oil and fatty acid content in okra(Abelmoschus esculentus)and related species
/ J Agric Food Chem
59
: 4019~4024
[journal]
Jeet K
/ 2007
/ Trachy spermum ammi(Ajwain) : A Comprehensive Review
/ Int Res J Pharm
3
: 133~138
[journal]
Jenkins DJ1
/ 2002
/ Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomize ed, controlled, crossover trial
/ Circulation
106
: 1327~1332
[journal]
Johnson LA
/ 1983
/ Comparison of alternative solvents for oils extraction
/ J Am Oil Chem Soc
60
: 229~242
[journal]
Jun MS
/ 2011
/ Anti-inflammatory action of methanol extract of Carthamus tinctorius involves in hemeoxygenase-1 induction
/ J Ethnopharmacol
133
: 524~530
[journal]
Kaithwas G
/ 2013
/ Effect of L. usitatissimum (Flaxs eed/Linseed) Fixed Oil against Distinct Phases of Inflammation
/ ISRN Inflamm
: 735158~
[journal]
Kaithwas G
/ 2010
/ Evaluation of antiulcer and ant isecretory potential of Linum usitatissimum fixed oil and possible mechanism of action
/ Inflammopharmacology
18
: 137~145
[journal]
Kaithwas G
/ 2011
/ Antiinflammatory, analgesic and antipyretic activities of Linum usitatissimum L. (flaxseed/linseed) fixed oil
/ Indian J Exp Biol
49
: 932~938
[journal]
Kalaivani M
/ 2013
/ Antimicrobial Activity of Alcoh olic Extract Extract of Leaves and Flowers of Madhuca longifolia
/ Int J Sci Res Publ
3
: 1~3
[journal]
Kamatou GP
/ 2012
/ Eugenol-From the Remote Maluku Islands to the International Market Place : A Review of a Remarkable and Versatile Molecule
/ Molecules
17
: 6953~6981
[journal]
Kaplowitz N
/ 1996
/ Oxidative stress and liver disease
/ Prog Liver Dis
14
: 131~159
[journal]
Kareru PG
/ 2010
/ Anti-termite and antimicrobial properties of paint made from Thevetia peruviana (Pers.) Schum. oil extract
/ Afr J Pharmacy Pharmacol
4
: 87~89
[journal]
Kaushik N
/ 2000
/ GLC analysis of Indian rapeseedmustard to study the variability of fatty acid composition
/ Biochem Soc Trans
28
: 581~583
[journal]
Kazeem MI
/ 2013
/ Inhibitory potential of Gossypium arboreum leaf extracts on diabetes key enzymes, αα-amylase and αα-glucosidase
/ Bangladesh J Pharmacol
8
: 149~155
[journal]
Khanka MS
/ 2009
/ Extraction Of High Quality Dna From Diploknema butyracea
/ Food Chem
1
: 33~35
[journal]
Kim JY
/ 2010
/ Correlation of fat ty acid composition of vegetable oils with rheological behavior and oil uptake
/ Food Chem
118
: 398~402
[journal]
Kochert G
/ 1996
/ RFLP and cytogenetic evidence on the origin and evolution of allotetraploid domesticated peanut, Arachis hypogaea(Leguminosae)
/ Am J of Bot
83
: 1282~1291
[book]
Kochhar SP
/ 2002
/ Vegetable oils in Food Technology: Composition, Properties and uses
/ CRC Press
: 308~315
[journal]
Kundu A
/ 2013
/ Antioxidant and antifungal properties of the essential oil of Anisomeles indica from India
/ J of Med Plants Res
7
: 1774~1779
[journal]
Kwon KH
/ 2002
/ In vitro and in vivo effects of macrophage - stimulatory polysaccharide from leaves of Perilla frutescens var. crispa
/ Biol Pharm Bull
25
: 367~371
[journal]
Kyralan M
/ 2009
/ Oil and conjugated linole nic acid contents of seeds from important pomegranate cultivars (Punica granatum L.) grown in Turkey
/ J Am Oil Chem Soc
86
: 985~990
[journal]
Lampi A
/ 1997
/ Antioxidant activity of minor amounts of tocopherol in natural triacylglycerols
/ J Am Oil Chem Soc
74
: 549~555
[journal]
Lazzeri L
/ 2004
/ Eruca sativa spp
/ Oleifera: A new non-food crop. Ind Crop Prod
20
: 67~73
[journal]
Lee JW
/ 2004
/ Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity
/ Lipids
39
: 383~387
[journal]
Leung J
/ 1981
/ Phenolic components of sunflower flour
/ J Food Sci
46
: 1386~1388
[journal]
Li L
/ 2007
/ Fatty Acid Profiles, Tocopherol Contents, and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.)
/ J Agric Food Chem
55
: 1164~1169
[journal]
Liny P
/ 2012
/ Preparation Of Gold Nanoparticles From Helianthus annuus(Sunflower)Flowers and Evaluation of Their Antimicrobial Activities
/ Int J Pharma Bio Sci
3
: 440~446
[journal]
Liu WR
/ 2013
/ Gaultheria : Phytochemical and Pharmacological Characteristics
/ Molecules
18
: 12071~12108
[journal]
Luitel DR
/ 2014
/ Medicinal plants used by the Tamang community in the Makawanpur district of central Nepal
/ J Ethnobiol Ethnomed
10
: 1~11
[journal]
Mabaleha MB
/ 2007
/ A comparative study of the properties of selected melon seed oils as potential candidates for development into commercial edible vegetable oils
/ J Am Oil Chem Soc
84
: 31~36
[journal]
Mahale SM
/ 2011
/ Composition and Characterization of Refined Oil Compared with Its Crude Oil from Waste Obtained from Mangifera indica
/ Asian J Res Chem
4
: 1415~1419
[journal]
Majumdar K
/ 2012
/ Establishing continuity in distribution of Diploknema butyracea (Roxb.) H J Lam in Indian subcontinent
/ J Res Biol
2
: 660~666
[journal]
Marikkar JM
/ 2010
/ Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions
/ J Oleo Sci
59
: 7~14
[journal]
Milovanovic M
/ 2005
/ Characterization and composite on of melon seed oil
/ Journal of Agricultural Sciences
50
: 41~47
[journal]
Mishra A
/ 2012
/ A Classical Review on Rajika(Brassica juncea)
/ J Bot Sci
1
: 18~23
[journal]
Miyazawa M
/ 2005
/ Volatile components of the leaves of Brassica rapa L. var. perviridis Bailey
/ Flavour Frag J
20
: 158~160
[journal]
Moghaddam MN
/ 2011
/ In vitro Inhibition of Helicobacter pylori by Some Spices and Medicinal Plants Used in Iran
/ Glob J Pharmacol
5
: 176~180
[journal]
Mohamed A
/ 1995
/ Chemical composition of kenaf (Hibiscus cannabinus L.) seed oil
/ Ind Crop Prod
4
: 157~165
[journal]
Mujic I
/ 2011
/ Isoflavone content and antioxidant properties of soybean seeds
/ Croat. J. Food Sci. Technol
3
: 16~20
[journal]
Murakami H
/ 1984
/ Antioxidative stability of tempeh and liberation of isoflavones by fermentation
/ Agric Biol Chem
48
: 2971~2975
[journal]
Nash DT
/ 2004
/ Cardiovascular risk beyond LDL-C levels: Other lipids are performers in cholesterol story
/ Postgrad Med
116
: 11~15
[journal]
Nath R
/ 2013
/ Anticancer and antioxidant activity of croton: A Review
/ Int J Pharm Pharm Sci
5
: 63~70
[journal]
Naz R
/ 2012
/ Antimicrobial potential of Ricinus communis L. leaf extracts in different solvents against pathogenic bacterial and fungal strains
/ Asian Pac J Trop Biomed
2
: 944~947
[journal]
Nuzhat T
/ 2013
/ Antifungal Investigation on Plant Essential Oils. A Review
/ Int J Pharma Pharm Sci
5
: 19~28
[journal]
Nzaramba MN
/ 2009
/ Antiproliferative activity and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancer cells in vitro
/ J Agric Food Chem
57
: 8308~8315
[journal]
Oh K
/ 2005
/ Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study
/ Am J Epidemiol
161
: 672~679
[journal]
Oliveira I
/ 2008
/ Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
/ Food Chem Toxi col
46
: 2326~2331
[journal]
Olorunnipa TA
/ 2013
/ Anti-Helicobacter pylori activity of Abelmoschus esculentus L. Moench (okra): An in vitro study
/ Clin Microbiol
2
: 132~
[journal]
Ozcan MM
/ 2009
/ Some Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey
/ Iran J Chem Chem Eng
28
: 322~341
[journal]
Padmavathy S
/ 2014
/ GC-MS analysis of bioactive componen in Gautheria Fragratissima WALL
/ Asian J Pharm Clin Res
7
: 83~85
[journal]
Paiva-Martins F
/ 2011
/ Characterization of antioxidant olive oil biophenols by spectroscopic methods
/ J Sci Food Agric
91
: 309~314
[journal]
Pandey DP
/ 2012
/ Isolation and Identification of Phytoc hemicals from Xanthium strumarium
/ Int J Chemtech Res
4
: 266~271
[book]
Pantzaris TP
/ 2002
/ Vegetable Oils in Food Technology: Composition, Properties and uses
/ CRC Press
: 412~420
[journal]
Parekh J
/ 2008
/ Antibacterial Activity of Aqueous and Alcoholic Extracts of 34 Indian Medicinal Plants against Some Staphylococcus Species
/ Turk J Biol
32
: 63~71
[journal]
Pereira AP
/ 2007
/ Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. C. Cobrançosa) Leaves
/ Molecules
12
: 1153~1162
[journal]
Pereira JA
/ 2007
/ Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
/ Food Chem Toxicol
45
: 2287~2295
[journal]
Phippen Winthrop B
/ 2006
/ Total seed oil and fatty acid methyl ester contents of Cuphea access ions
/ Ind Crop Prod
24
: 52~59
[book]
Pholen J
/ 2011
/ Automating calculation for rapid seed oil quality control and authentication
/ Waters
: 345~351
[journal]
Ponnusha BS
/ 2011
/ Antioxidant and Antimicrobial properties of Glycine Max-A review
/ Int J Curr Biomed Sci
1
: 49~62
[journal]
Qayum M
/ 2012
/ Biological Screening of oils from Impatiens bicolor Royle
/ Pak J Bot
44
: 355~359
[journal]
Raad NH
/ 2013
/ Antibacterial Activity of Aqueous and Alcoholic Extracts of Capsella Bursa against Selected Pathogenic Bacteria
/ Am J BioSci
1
: 6~10
[journal]
Rabia N
/ 2012
/ Antimicrobial potential of Ricinus communis leaf extracts in different solvents against pathogenic bacterial and fungal strains
/ Asian Pac J Trop Biomed
2
: 944~947
[journal]
Rajakannu S
/ 2013
/ Comparative evaluation of antimicrobial activity of selected three herbal plants extract with digital image processing technique
/ EJBI
9
: 14~26
[journal]
Ramadhas AS
/ 2005
/ Biodiesel production from high FFA rubber seed oil
/ Fuel
84
: 335~340
[journal]
Rana M
/ 2012
/ Ricinus communis L. - A Review
/ Int J PharmTech Res
4
: 1706~1711
[journal]
Rao YK
/ 2012
/ Antibacterial activities of Anisomeles indica constituents and their inhibition effect on Helicobacter pyloriinduced inflammation in human gastric epithelial cells
/ Food Chem
132
: 780~787
[journal]
Ratzka A
/ 2002
/ Disarming the mustard oil bomb
/ Proc Natl Acad Sci
99
: 11223~11228
[journal]
Reni ML
/ 2013
/ The Chemical Composition of Tender Coconut (Cocos nucifera L.) Water and Coconut Meat and Their Biological Effect in Human Body
/ Int J Green Herb Chem
2
: 723~729
[journal]
Rios JL
/ 2005
/ Medicinal plants and antimicrobial activity
/ J Ethnopharmacol
100
: 80~84
[journal]
Rodriguez RJ
/ 1985
/ Multiple functions for sterols in Saccharomyces cerevisiae
/ Biochim Biophys Acta
837
: 336~343
[journal]
Sabitha V
/ 2011
/ Antidiabetic and antihyperlipidemic potential of Abelmoschus esculentus (L.) Moench. in streptozotocin-induced diabetic rats
/ J Pharm Bioallied Sci
3
: 397~402
[journal]
Saidu TB
/ 2011
/ Phytochemical Determination and Antibacterial Activities of The Leaf Extracts of Combretum molle And Gossypium arboreum
/ Bayero J Pure Appl Sci
4
: 132~136
[journal]
Saikia AP
/ 2006
/ Ethnobotany of medicinal plants used by Assamese people for various skin ailments and cosmetics
/ J Ethnopharmacol
106
: 149~157
[journal]
Sakagami Y
/ 2002
/ Bactericidal activities of disinfectants against vancomycin-resistant enterococci
/ J Hosp Infect
50
: 140~144
[journal]
Sankaranarayanan S
/ 2008
/ Isolation and characterization of bioactive and antibacterial compound from Helianthus annuus linn
/ Indian J Exp Biol
46
: 831~835
[journal]
Sarma SK
/ 2013
/ Phytochemical And Antimicrobial Activty of whole plant of Madhuca indica
/ Int J Res Pharma Chem
3
: 15~19
[journal]
Sayeed M
/ 2004
/ Physico-chemical characteristics of Mesua ferrea seed oil and nutritional composition of its seed and leaves
/ B Chem Soc Ethiopia
18
: 157~166
[journal]
Scherer R
/ 2009
/ Antioxidant activity index(AAI)by 2, 2-diphenyl-1-picrylhydrazyl method
/ Food Chem
112
: 654~658
[journal]
Schmidt S
/ 2005
/ Potential application of oilseeds as sources of antioxidants for food lipids-a review
/ Czech J Food Sci
23
: 93~102
[journal]
Schubert SY
/ 1999
/ Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and ferm ented juice flavonoids
/ J Ethnopharmacol
66
: 11~17
[journal]
Scott PT
/ 2008
/ Pongamia pinnata : An Untapped Resource for the Biofuels Industry of the Future
/ Bioenerg Res
1
: 21~29
[journal]
Shin SW
/ 2001
/ Studies on compositions and antifungal activities of essential oils from cultivars of Brassica juncea L
/ Kor J Pharmacogn
32
: 140~144
[journal]
Shobolev V
/ 2012
/ Biological Activity of Peanut (Arachis hypogaea L.) Phytoalexins and Selected Natural and Synthetic Stilbenoids
/ J Agric Food Chem
59
: 1673~1682
[journal]
Shrestha KA
/ 2009
/ Antifungal activity of the crude extracts of some medicinal plants against Fusarium solani (MART.) SACC
/ Ecoprint
16
: 75~78
[journal]
Shukla V
/ 1997
/ Natural antioxidants from oilseeds
/ Natural Antioxidants, Chemistry, Health Effects, and Applications. Illinois: The American Oil Chemists Society
34
: 14~19
[journal]
Silva Riveriro Rafaela
/ 2013
/ Anti-inflammatory, antioxidant, and antimicrobial activities of Cocos nucifera var. typica
/ BMC Complement Altern Med
13
: 107~
[journal]
Singla RK
/ 2012
/ Review on the Pharmacological Properties of Cocos Nucifera Endocarp
/ Webmed Central Pharmaceutical Sciences
3
: 003413~
[journal]
Sobolev VS
/ 2011
/ Biological Activity of Peanut (Arachis hypogaea) Phytoalexins and Selected Natural and Syn thetic Stilbenoids
/ J Agric Food Chem
59
: 1673~1682
[journal]
Soleimanpour S
/ 2013
/ Synergistic antibacterial activity of Capsella bursa-pastoris and Glycyrrhiza glabra against oral pathogens
/ Jundi shapur J Microbiol
6
: e7262~
[journal]
Sowemimo AA
/ 2007
/ Toxicity and mutagenic activity of some selected Nigerian plants
/ J Ethnopharmacol
113
: 427~432
[journal]
Spino C
/ 1998
/ Anti-HIV coumarins from Calophyllum seed oil
/ Bioorg Med Chem Lett
8
: 3475~3478
[journal]
Tabassum W
/ 2013
/ Effects of leaf extracts of Moringa oleifera on regulation of hypothyroidism and lipid profile
/ The Bioscan
8
: 665~669
[journal]
Tambe Y
/ 1996
/ Gastric cytoprotection of the non-steroidal anti-inflammatory sesquiterpene, beta-caryophyllene
/ Planta Med
62
: 469~470
[journal]
Tambekar DH
/ 2010
/ Exploring antibacterial potential of some Ayurvedic preparations to control bacterial enteric infections
/ J Chem Pharm Res
2
: 494~501
[journal]
Tannin-Spitz T
/ 2007
/ Cucurbitacin glucosides : Antioxidant and free-radical scavenging activities
/ Biochem Biophys Res Commun
364
: 181~186
[journal]
Taveira M
/ 2009
/ Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS
/ Microchem J
93
: 140~146
[journal]
Tawfiq N
/ 1995
/ Dietary glucosinolates as blocking agents against carcinogenesis-Breakdown products assessed by induction quinine reductase activity in murine heap cell
/ Carcinogenesis
16
: 1191~1196
[journal]
Tenore GC
/ 2012
/ Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm
/ J Sci Food Agric
92
: 1716~1724
[journal]
Thakur AK
/ 2014
/ Antidepressent like effect of Brassica juncea L. leaves in diabetic rodents
/ Indian J Exp Biol
52
: 613~622
[journal]
Thapa LB
/ 2013
/ Medicinal Plants Used by Raji Ethnic Tribe of Nepal in Treatment of Gas trointestinal Disorders
/ Our Nat
11
: 177~186
[journal]
Teh SS
/ 2013
/ In vitro cytotoxic, antioxidant, and antimicrobial activities of Mesua beccariana (Baill.) Kosterm., Mesua ferrea Linn., and Mesua congestiflora extracts
/ BioMed Research International
: 1~9
[journal]
Upadhyay B
/ 2010
/ Ethnomedicinal, phytochem ical and antimicrobial studies of Euphorbia tirucalli L
/ J Phytol
2
: 65~77
[journal]
Usta N
/ 2005
/ Use of tobacco seed oil methyl ester in a turbocharged indirect injection diesel engine
/ Biomass Bionerg
28
: 77~86
[journal]
Valko M
/ 2007
/ Free radicals and antioxidants in normal physiological functions and human disease
/ Int J Biochem Cell Biol
39
: 44~84
[journal]
Vosoughkia M
/ 2011
/ Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower (Carthamus tinctorius L.)
/ Int J Agric Sci Res
2
: 59~66
[journal]
Walia A
/ 2011
/ Hepatoprotective effects from the leaf extracts of Brassica juncea in CCl4 induced rat model
/ Der Pharma Sinica
2
: 274~285
[journal]
Wang CY
/ 2013
/ Activation of PPARγ is required for hydroxysafflor yellow A of Carthamus tinctorius to attenuate hepatic fibrosis induced by oxidative stress
/ Phytomedicine
20
: 592~599
[journal]
Wang YC
/ 2005
/ Screening of anti-Helicobacter pylori herbs deriving from Taiwanese folk medicinal plants
/ FEMS Immunol Med Microbiol
43
: 295~300
[book]
Wang T
/ 2002
/ Vegetable oils in Food Technology: Composition, Properties and uses
/ Blackwell Publishing
: 312~326
[journal]
Willcox ML
/ 2007
/ Argemone mexicana Decoction for the Treatment of Uncomplicated Falciparum malaria
/ T Roy SocTrop Med H
101
: 1190~1198
[journal]
Yen GC
/ 1997
/ Effects of Antioxidant and Cholesterol on Smoke Point of Oils
/ LWT-Food Sci Technol
30
: 648~652
[journal]
Yu JC
/ 2003
/ Chemical Composition of the Essential Oils of Brassica juncea (L.) Coss. Grown in Different Regions, Hebei, Shaanxi and Shandong, of China
/ J Food Drug Analysis
11
: 22~26
[journal]
Yogesh C
/ 2011
/ An Evaluation of Antibacterial Activity of Abelmoschus esculentus on Clinically Isolated Infectious Disease Causing Bacterial Pathogen from Hospital
/ Int J Pharm Phytopharmacol Res
1
: 107~111
[journal]
Yong JW
/ 2009
/ The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water
/ Molecules
14
: 5144~5164
[journal]
Yue S
/ 2013
/ Chemical and Biological Properties of Quinochalcone C-Glycosides from the Florets of Carthamus tinctorius
/ Molecules
18
: 15220~15254
[journal]
Zhang YB
/ 2011
/ Hydroxysafflor yellow A protects against chronic carbon tetrachloride-induced liver fibrosis
/ Eur J Pharmacol
660
: 438~444