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@article{ART002175803},
author={Sandra Maria Barbalho and Flávia Maria Vasques Farinazzi Machado and Jaqueline dos Santos Rodrigues and Tiago Henrique Pereira da Silva and Ricardo de Alvares Goulart},
title={Sweet Basil (Ocimum basilicum): much more than a condiment},
journal={CELLMED},
issn={3022-6805},
year={2012},
volume={2},
number={1},
pages={3-3}

TY - JOUR
AU - Sandra Maria Barbalho
AU - Flávia Maria Vasques Farinazzi Machado
AU - Jaqueline dos Santos Rodrigues
AU - Tiago Henrique Pereira da Silva
AU - Ricardo de Alvares Goulart
TI - Sweet Basil (Ocimum basilicum): much more than a condiment
JO - CELLMED
PY - 2012
VL - 2
IS - 1
PB - Cellmed Orthocellular Medicine and Pharmaceutical Association
SP - 3
EP - 3
SN - 3022-6805
AB - Ocimum basilicum belongs to the family Lamiaceae and can be found in tropical Asia, Africa, Central America and South America. It is widely cultivated commercially as a condiment or for the production of essential oil. In this review, this plant is accredited with important effects on health, in addition to being a condiment. In folk medicine it is used to treat vomiting, intestinal colic and diarrhea, menstrual pains and to improve kidney function. Some studies have demonstrated that it can be used for the treatment of hyperlipidemia and also that it has antioxidant, neuroprotective, anti-inflammatory and vasodilator properties as well as hepatoprotective effects. In view of its broad range of effects, further studies should be conducted to ascertain the possible use of this plant in clinical trials, not only for prevention but also as an adjuvant in the treatment of different diseases.
KW - Ocimum basilicum;condiment;traditional medicine;hyperlipidemia;antioxidant;anti-inflammatory
DO -
UR -
ER -

Sandra Maria Barbalho, Flávia Maria Vasques Farinazzi Machado, Jaqueline dos Santos Rodrigues, Tiago Henrique Pereira da Silva and Ricardo de Alvares Goulart. (2012). Sweet Basil (Ocimum basilicum): much more than a condiment. CELLMED, 2(1), 3-3.

Sandra Maria Barbalho, Flávia Maria Vasques Farinazzi Machado, Jaqueline dos Santos Rodrigues, Tiago Henrique Pereira da Silva and Ricardo de Alvares Goulart. 2012, "Sweet Basil (Ocimum basilicum): much more than a condiment", CELLMED, vol.2, no.1 pp.3-3.

Sandra Maria Barbalho, Flávia Maria Vasques Farinazzi Machado, Jaqueline dos Santos Rodrigues, Tiago Henrique Pereira da Silva, Ricardo de Alvares Goulart "Sweet Basil (Ocimum basilicum): much more than a condiment" CELLMED 2.1 pp.3-3 (2012) : 3.

Sandra Maria Barbalho, Flávia Maria Vasques Farinazzi Machado, Jaqueline dos Santos Rodrigues, Tiago Henrique Pereira da Silva, Ricardo de Alvares Goulart. Sweet Basil (Ocimum basilicum): much more than a condiment. 2012; 2(1), 3-3.

Sandra Maria Barbalho, Flávia Maria Vasques Farinazzi Machado, Jaqueline dos Santos Rodrigues, Tiago Henrique Pereira da Silva and Ricardo de Alvares Goulart. "Sweet Basil (Ocimum basilicum): much more than a condiment" CELLMED 2, no.1 (2012) : 3-3.

Sandra Maria Barbalho; Flávia Maria Vasques Farinazzi Machado; Jaqueline dos Santos Rodrigues; Tiago Henrique Pereira da Silva; Ricardo de Alvares Goulart. Sweet Basil (Ocimum basilicum): much more than a condiment. CELLMED, 2(1), 3-3.

Sandra Maria Barbalho; Flávia Maria Vasques Farinazzi Machado; Jaqueline dos Santos Rodrigues; Tiago Henrique Pereira da Silva; Ricardo de Alvares Goulart. Sweet Basil (Ocimum basilicum): much more than a condiment. CELLMED. 2012; 2(1) 3-3.

Sandra Maria Barbalho, Flávia Maria Vasques Farinazzi Machado, Jaqueline dos Santos Rodrigues, Tiago Henrique Pereira da Silva, Ricardo de Alvares Goulart. Sweet Basil (Ocimum basilicum): much more than a condiment. 2012; 2(1), 3-3.

Sandra Maria Barbalho, Flávia Maria Vasques Farinazzi Machado, Jaqueline dos Santos Rodrigues, Tiago Henrique Pereira da Silva and Ricardo de Alvares Goulart. "Sweet Basil (Ocimum basilicum): much more than a condiment" CELLMED 2, no.1 (2012) : 3-3.