@article{ART002080158},
author={Hong Jinim},
title={A study on the use of fish as food treatment in Singnyochanyo},
journal={The Journal Of Korean Medical Classics},
issn={1229-8328},
year={2016},
volume={29},
number={1},
pages={99-111},
doi={10.14369/skmc.2016.29.1.099}
TY - JOUR
AU - Hong Jinim
TI - A study on the use of fish as food treatment in Singnyochanyo
JO - The Journal Of Korean Medical Classics
PY - 2016
VL - 29
IS - 1
PB - 대한한의학원전학회
SP - 99
EP - 111
SN - 1229-8328
AB - Objectives : The researcher figured out the kinds of fish that were used as a treatment for various diseases, and based on the result, studied on how to enhance healthy life and facilitate disease treatment with fish-based treatment.
Methods : The researcher first extracted prescriptions based on fish from Singnyochanyo and later, analyzed the extracts by main efficacies, ingredients, recipes and intake periods.
Results & Conclusions : According to study, Singnyochanyo used snakeheads twice, eels eleven times, crucian carps eight times, gray mullets once, carps twelve times and yellow croakers three times. When it comes to crucian carps, Singnyochanyo utilized them for asthma-related symptoms, stomach-related diseases, diarrhea, dysentery and hemorrhoid. Donguibogam, however, used crucian carps for more specific purposes – dysentery and stomach-related diseases. In Singnyochanyo, gray mullets and yellow croakers were used to treat stomach-related diseases only one to three times. Carps were applied to treat diseases twelve times in total, five of them for pregnancy-related diseases. For pregnant women, it was recommended to make a soup of carps with side ingredients.
KW - Singnyochanyo;Food cure;Yaksun;Fish;Pregnancy-related diseases
DO - 10.14369/skmc.2016.29.1.099
ER -
Hong Jinim. (2016). A study on the use of fish as food treatment in Singnyochanyo. The Journal Of Korean Medical Classics, 29(1), 99-111.
Hong Jinim. 2016, "A study on the use of fish as food treatment in Singnyochanyo", The Journal Of Korean Medical Classics, vol.29, no.1 pp.99-111. Available from: doi:10.14369/skmc.2016.29.1.099
Hong Jinim "A study on the use of fish as food treatment in Singnyochanyo" The Journal Of Korean Medical Classics 29.1 pp.99-111 (2016) : 99.
Hong Jinim. A study on the use of fish as food treatment in Singnyochanyo. 2016; 29(1), 99-111. Available from: doi:10.14369/skmc.2016.29.1.099
Hong Jinim. "A study on the use of fish as food treatment in Singnyochanyo" The Journal Of Korean Medical Classics 29, no.1 (2016) : 99-111.doi: 10.14369/skmc.2016.29.1.099
Hong Jinim. A study on the use of fish as food treatment in Singnyochanyo. The Journal Of Korean Medical Classics, 29(1), 99-111. doi: 10.14369/skmc.2016.29.1.099
Hong Jinim. A study on the use of fish as food treatment in Singnyochanyo. The Journal Of Korean Medical Classics. 2016; 29(1) 99-111. doi: 10.14369/skmc.2016.29.1.099
Hong Jinim. A study on the use of fish as food treatment in Singnyochanyo. 2016; 29(1), 99-111. Available from: doi:10.14369/skmc.2016.29.1.099
Hong Jinim. "A study on the use of fish as food treatment in Singnyochanyo" The Journal Of Korean Medical Classics 29, no.1 (2016) : 99-111.doi: 10.14369/skmc.2016.29.1.099
