@article{ART002643065},
author={Dae-Yeon Lee and Ho-Sung Lee and Ju-hwi Jo and Young-woo Yi and Sung-Jin Kim and Kyungrae Kang and Tae-Wook Kwon and Seung Gu Yang and Lee In Hee},
title={Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method},
journal={Journal of Korean Medicine Rehabilitation},
issn={1229-1854},
year={2020},
volume={30},
number={4},
pages={31-39},
doi={10.18325/jkmr.2020.30.4.31}
TY - JOUR
AU - Dae-Yeon Lee
AU - Ho-Sung Lee
AU - Ju-hwi Jo
AU - Young-woo Yi
AU - Sung-Jin Kim
AU - Kyungrae Kang
AU - Tae-Wook Kwon
AU - Seung Gu Yang
AU - Lee In Hee
TI - Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method
JO - Journal of Korean Medicine Rehabilitation
PY - 2020
VL - 30
IS - 4
PB - The Korean Academy Of Oriental Rehabilitation Medicine
SP - 31
EP - 39
SN - 1229-1854
AB - Objectives Danggwisoo-san and Jakyakgamcho-tang are frequently prescribed for traffic accident patients in Korea. The aim of this study was to examine index compound analysis, antioxidant activity and amount of starch measurement by extraction method.
Methods Danggwisoo-san and Jakyakgamcho-tang were extracted with water and 70% ethanol. Antioxidant activity was measured by 2,2-Diphenyl-1-picrylhydrazyl, 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and ferric reducing antioxidant power according to the standard protocol. The contents of the indicator components nodakenin, paeoniflorin, and glycyrrhizin were measured by high-performance liquid chromatography, respectively. All starches were hydrolyzed and then total D-glucose was measured and compared.
Results Antioxidant activity was excellent in 70% ethanol in all assays. The index component was jagged because its solubility was different depending on the extraction solvent. Starch content was significantly lower in 70% alcohol extract than water extract.
Conclusions The results of this study showed that physiological activities and components are different according to extraction conditions. Each herbal medicine has a suitable extraction solvent. Also, the difference in starch content is an object to be considered as it may affect digestion and absorption. (J Korean Med Rehabil 2020;30(4):31-39)
KW - Traffic accidents;Starch;Antioxidants;High pressure liquid chromatography
DO - 10.18325/jkmr.2020.30.4.31
ER -
Dae-Yeon Lee, Ho-Sung Lee, Ju-hwi Jo, Young-woo Yi, Sung-Jin Kim, Kyungrae Kang, Tae-Wook Kwon, Seung Gu Yang and Lee In Hee. (2020). Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method. Journal of Korean Medicine Rehabilitation, 30(4), 31-39.
Dae-Yeon Lee, Ho-Sung Lee, Ju-hwi Jo, Young-woo Yi, Sung-Jin Kim, Kyungrae Kang, Tae-Wook Kwon, Seung Gu Yang and Lee In Hee. 2020, "Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method", Journal of Korean Medicine Rehabilitation, vol.30, no.4 pp.31-39. Available from: doi:10.18325/jkmr.2020.30.4.31
Dae-Yeon Lee, Ho-Sung Lee, Ju-hwi Jo, Young-woo Yi, Sung-Jin Kim, Kyungrae Kang, Tae-Wook Kwon, Seung Gu Yang, Lee In Hee "Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method" Journal of Korean Medicine Rehabilitation 30.4 pp.31-39 (2020) : 31.
Dae-Yeon Lee, Ho-Sung Lee, Ju-hwi Jo, Young-woo Yi, Sung-Jin Kim, Kyungrae Kang, Tae-Wook Kwon, Seung Gu Yang, Lee In Hee. Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method. 2020; 30(4), 31-39. Available from: doi:10.18325/jkmr.2020.30.4.31
Dae-Yeon Lee, Ho-Sung Lee, Ju-hwi Jo, Young-woo Yi, Sung-Jin Kim, Kyungrae Kang, Tae-Wook Kwon, Seung Gu Yang and Lee In Hee. "Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method" Journal of Korean Medicine Rehabilitation 30, no.4 (2020) : 31-39.doi: 10.18325/jkmr.2020.30.4.31
Dae-Yeon Lee; Ho-Sung Lee; Ju-hwi Jo; Young-woo Yi; Sung-Jin Kim; Kyungrae Kang; Tae-Wook Kwon; Seung Gu Yang; Lee In Hee. Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method. Journal of Korean Medicine Rehabilitation, 30(4), 31-39. doi: 10.18325/jkmr.2020.30.4.31
Dae-Yeon Lee; Ho-Sung Lee; Ju-hwi Jo; Young-woo Yi; Sung-Jin Kim; Kyungrae Kang; Tae-Wook Kwon; Seung Gu Yang; Lee In Hee. Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method. Journal of Korean Medicine Rehabilitation. 2020; 30(4) 31-39. doi: 10.18325/jkmr.2020.30.4.31
Dae-Yeon Lee, Ho-Sung Lee, Ju-hwi Jo, Young-woo Yi, Sung-Jin Kim, Kyungrae Kang, Tae-Wook Kwon, Seung Gu Yang, Lee In Hee. Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method. 2020; 30(4), 31-39. Available from: doi:10.18325/jkmr.2020.30.4.31
Dae-Yeon Lee, Ho-Sung Lee, Ju-hwi Jo, Young-woo Yi, Sung-Jin Kim, Kyungrae Kang, Tae-Wook Kwon, Seung Gu Yang and Lee In Hee. "Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method" Journal of Korean Medicine Rehabilitation 30, no.4 (2020) : 31-39.doi: 10.18325/jkmr.2020.30.4.31
