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A Study on the Cooperation between the National Diet Library of Japan and the National Archives of Japan

  • Journal of Korean Society of Archives and Records Management
  • Abbr : JRMASK
  • 2017, 17(2), pp.79~99
  • DOI : 10.14404/JKSARM.2017.17.2.079
  • Publisher : Korean Society of Archives and Records Management
  • Research Area : Interdisciplinary Studies > Library and Information Science > Archival Studies / Conservation
  • Published : May 31, 2017

Hye-Chon Cho 1 Yeon Kyoung Chung ORD ID 1

1이화여자대학교

Accredited

ABSTRACT

From the beginning of the digital age, the need for cultural heritage institutions to share information resources and integrate services has increased, causing many countries to make efforts for cooperation and integration. In line with this, this study examines the similarities and differences between the National Diet Library of Japan and the National Archives of Japan, seeking ways for further cooperation between the two organizations. Their websites, articles, and legislations were reviewed to analyze their histories, systems, laws, policies, and services. In conclusion, building an integrated database for materials in history and an archive for disaster information, as well as conducting joint exhibitions and learning programs, were drawn as viable ways for collaboration.

Citation status

* References for papers published after 2023 are currently being built.