본문 바로가기
  • Home

An Empirical Study on Evaluation for Service Quality in the Fast-Food Shops

  • Journal of The Korea Society of Computer and Information
  • Abbr : JKSCI
  • 2007, 12(5), pp.263-272
  • Publisher : The Korean Society Of Computer And Information
  • Research Area : Engineering > Computer Science

한대희 1 최용정 2

1대림대학교
2경기대학교

Accredited

ABSTRACT

With the service industry booming across the world in the 21st century, Korea has been transformed from a manufacturing economy to a service-oriented one. Therefore, the role of service quality has become critical to the success of organizations. Based on the five dimensions (tangibles, reliability, responsiveness, assurance and empathy) of Parasuraman, Zeithaml and Berry(PZB)'s SERVQUAL model, this study is tried to investigate the relationship between the service quality and customer satisfaction in the Fast-food service industry and analyse the impact of customer satisfaction on the customer's behavior after purchasing. Furthermore, a purpose of this study will help Fast-food industry to detect companies' improvement points(a reform measure) of service quality's factors that have an effect on customer satisfaction in Fast-food service industry.

KEYWORDS

Citation status

* References for papers published after 2023 are currently being built.