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Dried pepper sorting using independent component analysis on RGB images

  • Journal of The Korea Society of Computer and Information
  • Abbr : JKSCI
  • 2012, 17(4), pp.59-65
  • Publisher : The Korean Society Of Computer And Information
  • Research Area : Engineering > Computer Science

Kwon Ki Hyeon 1 임정대 1

1강원대학교

Accredited

ABSTRACT

Hot pepper can be easily faded or discolored in drying process, so we need to use the sorting technique to improve the quality for dried hot pepper. Independent Component Analysis (ICA) is one of the most widely used methods for blind source separation. In this paper we use this technique to get a concentration image of the most important component which plays a role in the dried pepper. This concentration image is different from the binary image and it reflects the characteristics of major components, so that we know the distribution and quality of the component and how to sort the dried pepper. Also, the size of the concentration image can tell the relation with capsaicinoids which make hot taste. We propose a sorting method of the dried hot pepper that is faded or discolored and lacked a major component likes capsaicin in drying process using ICA concentration image.

Citation status

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