@article{ART002091397},
author={Bong Jwa KIM},
title={Production and Characteristics of the Checklists for Royal Ceremony - Focusing on Wedding Ceremony of the Crown Prince in 1882 - },
journal={Journal of Studies in Bibliography},
issn={1225-5246},
year={2016},
number={65},
pages={291-330},
doi={10.17258/jib.2016..65.291}
TY - JOUR
AU - Bong Jwa KIM
TI - Production and Characteristics of the Checklists for Royal Ceremony - Focusing on Wedding Ceremony of the Crown Prince in 1882 -
JO - Journal of Studies in Bibliography
PY - 2016
VL - null
IS - 65
PB - Korean Society of Bibliography
SP - 291
EP - 330
SN - 1225-5246
AB - This article focuses on the wedding ceremony of the crown prince in 1882 as a case study to investigate the production background and philological characteristics of the checklists stored at Jangseogak Archives.
Checklists, written as “balgi”(긔) in old Korean and “geon-gi”(件記) in Chinese, are a unique type of documentation in that they enumerate detailed descriptions of each and every thing or people on the list, a form rarely found in transcribed records (謄錄) or ritual protocols (儀軌).
An examination of the checklists on the 1882 wedding ceremony of Crown Prince Yi Cheok (李坧: 純宗, 1874-1926) reveals that most of the checklist contents contain specific descriptions of goods used and a list of court maids (內人) and eunuchs (內官) who were directly involved in each stage of the ceremony. It is interesting to note that more than one checklist was produced on the same subject matter in those days using Korean or Chinese notations, depending on the purpose and checklist drafters. In addition, there were several Chinese versions with notations in different characters.
The study of royal checklists is significant in revealing not only aspects of royal rituals but also the role of the people involved and the notations they actually used.
KW - Balgi(件記);Checklist;Royal Ceremony;Crown Prince;Wedding;Court Maid;Eunuch;Han-geul Manuscript
DO - 10.17258/jib.2016..65.291
ER -
Bong Jwa KIM. (2016). Production and Characteristics of the Checklists for Royal Ceremony - Focusing on Wedding Ceremony of the Crown Prince in 1882 - . Journal of Studies in Bibliography, 65, 291-330.
Bong Jwa KIM. 2016, "Production and Characteristics of the Checklists for Royal Ceremony - Focusing on Wedding Ceremony of the Crown Prince in 1882 - ", Journal of Studies in Bibliography, no.65, pp.291-330. Available from: doi:10.17258/jib.2016..65.291
Bong Jwa KIM "Production and Characteristics of the Checklists for Royal Ceremony - Focusing on Wedding Ceremony of the Crown Prince in 1882 - " Journal of Studies in Bibliography 65 pp.291-330 (2016) : 291.
Bong Jwa KIM. Production and Characteristics of the Checklists for Royal Ceremony - Focusing on Wedding Ceremony of the Crown Prince in 1882 - . 2016; 65 : 291-330. Available from: doi:10.17258/jib.2016..65.291
Bong Jwa KIM. "Production and Characteristics of the Checklists for Royal Ceremony - Focusing on Wedding Ceremony of the Crown Prince in 1882 - " Journal of Studies in Bibliography no.65(2016) : 291-330.doi: 10.17258/jib.2016..65.291
Bong Jwa KIM. Production and Characteristics of the Checklists for Royal Ceremony - Focusing on Wedding Ceremony of the Crown Prince in 1882 - . Journal of Studies in Bibliography, 65, 291-330. doi: 10.17258/jib.2016..65.291
Bong Jwa KIM. Production and Characteristics of the Checklists for Royal Ceremony - Focusing on Wedding Ceremony of the Crown Prince in 1882 - . Journal of Studies in Bibliography. 2016; 65 291-330. doi: 10.17258/jib.2016..65.291
Bong Jwa KIM. Production and Characteristics of the Checklists for Royal Ceremony - Focusing on Wedding Ceremony of the Crown Prince in 1882 - . 2016; 65 : 291-330. Available from: doi:10.17258/jib.2016..65.291
Bong Jwa KIM. "Production and Characteristics of the Checklists for Royal Ceremony - Focusing on Wedding Ceremony of the Crown Prince in 1882 - " Journal of Studies in Bibliography no.65(2016) : 291-330.doi: 10.17258/jib.2016..65.291