@article{ART001673635},
author={유승성 and 김영두 and 이준연 and Yeongseop Cha and 김은숙 and 전재식 and Sunwoo Young and 엄석원 and 채영주},
title={The Characteristic and Management of Odor Emitted from Foodwaste Treatment Facility},
journal={Journal of Environmental Impact Assessment},
issn={1225-7184},
year={2012},
volume={21},
number={3},
pages={353-365},
doi={}
TY - JOUR
AU - 유승성
AU - 김영두
AU - 이준연
AU - Yeongseop Cha
AU - 김은숙
AU - 전재식
AU - Sunwoo Young
AU - 엄석원
AU - 채영주
TI - The Characteristic and Management of Odor Emitted from Foodwaste Treatment Facility
JO - Journal of Environmental Impact Assessment
PY - 2012
VL - 21
IS - 3
PB - Korean Society Of Environmental Impact Assessment
SP - 353
EP - 365
SN - 1225-7184
AB - This study is understanding characteristics and analyzing contributions of the odor causing compounds of complex-odor & major specified odor materials, and contribution analysis,caused pre-treatment facilities(input and storage) and post-treatment facilities(heating and drying). The target of this study is feeds-production-facilities, located in Seoul.
The averaged complex-odor compounds on the boundary line is 21 times higher, and it is 15times higher than emission standards. In cracking&collection(pre-treatment facilities), the concentration of compounds is 4,881 times, 2,080 times in drying, and 1,442 times in putting&storing facilities.
Ammonia occupies the largest portion of the results of monitoring specified odor compounds in input&storage facilities, followed Acetaldehyde > Hydrogen sulfide > Methyl mercaptan. In cracking&collection, Ammonia also occupies most of odor compounds, followed Methyl mercaptan > Acetaldehyde > Dimethyl disulfide > Dimethyl sulfide > Hydrogen sulfide. Acetaldehyde > Methyl mercaptan in drying facilities. On the boundary line, however,the concentration of specified odor compounds stays below emission standards.
The result of contribution analysis is that methyl mercaptan has the highest contribution in input & storage, as well as cracking&collection facilities, followed Acetaldehyde > Hydrogensulfide > Dimethyl sulfide > Dimethyl disulfide. In the drying facilities, the contribution shows Methyl mercaptan > Acetaldehyde > i-Valeraldehyde and Butyraldehyde.
Therefore, to decrease odor in foodwaste treatment facilities, proper prevention facilities need to be installed and operated, according to characteristics of individual odor compounds, based on monitored data.
KW - Complex odor;Major odor compounds;Contribution;Foodwaste treatment facilities
DO -
ER -
유승성, 김영두, 이준연, Yeongseop Cha, 김은숙, 전재식, Sunwoo Young, 엄석원 and 채영주. (2012). The Characteristic and Management of Odor Emitted from Foodwaste Treatment Facility. Journal of Environmental Impact Assessment, 21(3), 353-365.
유승성, 김영두, 이준연, Yeongseop Cha, 김은숙, 전재식, Sunwoo Young, 엄석원 and 채영주. 2012, "The Characteristic and Management of Odor Emitted from Foodwaste Treatment Facility", Journal of Environmental Impact Assessment, vol.21, no.3 pp.353-365. Available from: doi:
유승성, 김영두, 이준연, Yeongseop Cha, 김은숙, 전재식, Sunwoo Young, 엄석원, 채영주 "The Characteristic and Management of Odor Emitted from Foodwaste Treatment Facility" Journal of Environmental Impact Assessment 21.3 pp.353-365 (2012) : 353.
유승성, 김영두, 이준연, Yeongseop Cha, 김은숙, 전재식, Sunwoo Young, 엄석원, 채영주. The Characteristic and Management of Odor Emitted from Foodwaste Treatment Facility. 2012; 21(3), 353-365. Available from: doi:
유승성, 김영두, 이준연, Yeongseop Cha, 김은숙, 전재식, Sunwoo Young, 엄석원 and 채영주. "The Characteristic and Management of Odor Emitted from Foodwaste Treatment Facility" Journal of Environmental Impact Assessment 21, no.3 (2012) : 353-365.doi:
유승성; 김영두; 이준연; Yeongseop Cha; 김은숙; 전재식; Sunwoo Young; 엄석원; 채영주. The Characteristic and Management of Odor Emitted from Foodwaste Treatment Facility. Journal of Environmental Impact Assessment, 21(3), 353-365. doi:
유승성; 김영두; 이준연; Yeongseop Cha; 김은숙; 전재식; Sunwoo Young; 엄석원; 채영주. The Characteristic and Management of Odor Emitted from Foodwaste Treatment Facility. Journal of Environmental Impact Assessment. 2012; 21(3) 353-365. doi:
유승성, 김영두, 이준연, Yeongseop Cha, 김은숙, 전재식, Sunwoo Young, 엄석원, 채영주. The Characteristic and Management of Odor Emitted from Foodwaste Treatment Facility. 2012; 21(3), 353-365. Available from: doi:
유승성, 김영두, 이준연, Yeongseop Cha, 김은숙, 전재식, Sunwoo Young, 엄석원 and 채영주. "The Characteristic and Management of Odor Emitted from Foodwaste Treatment Facility" Journal of Environmental Impact Assessment 21, no.3 (2012) : 353-365.doi:
