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@article{ART001530887},
author={Yeon Kyoung Chung and yoon-kyung, choi},
title={A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods},
journal={Journal of the Korean Society for Library and Information Science},
issn={1225-598X},
year={2011},
volume={45},
number={1},
pages={29-49},
doi={10.4275/KSLIS.2011.45.1.029}

TY - JOUR
AU - Yeon Kyoung Chung
AU - yoon-kyung, choi
TI - A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods
JO - Journal of the Korean Society for Library and Information Science
PY - 2011
VL - 45
IS - 1
PB - 한국문헌정보학회
SP - 29
EP - 49
SN - 1225-598X
AB - Based upon its variety and specialties, Korean food has the potential power to become globalized, and a national public relations strategy for global competitiveness. In this process, a proper organization of information about Korean foods should be given a priority. The purposes of this study are to analyze the classification status and case studies of Korean foods in Korean libraries, to understand how much Korean foods are represented in the classification scheme and what should be improved, and to suggest a modified expansion of DDC 22. In so doing, an attempt is made to provide some evidences of the revision of DDC 22 as well as useful practices of modified DDC 22 in Korean libraries.
KW - Korean Food;Classification;Dewey Decimal Classification;Literary Warrant;Information Organization;Modified Classification System
DO - 10.4275/KSLIS.2011.45.1.029
ER -

Yeon Kyoung Chung and yoon-kyung, choi. (2011). A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods. Journal of the Korean Society for Library and Information Science, 45(1), 29-49.

Yeon Kyoung Chung and yoon-kyung, choi. 2011, "A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods", Journal of the Korean Society for Library and Information Science, vol.45, no.1 pp.29-49. Available from: doi:10.4275/KSLIS.2011.45.1.029

Yeon Kyoung Chung, yoon-kyung, choi "A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods" Journal of the Korean Society for Library and Information Science 45.1 pp.29-49 (2011) : 29.

Yeon Kyoung Chung, yoon-kyung, choi. A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods. 2011; 45(1), 29-49. Available from: doi:10.4275/KSLIS.2011.45.1.029

Yeon Kyoung Chung and yoon-kyung, choi. "A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods" Journal of the Korean Society for Library and Information Science 45, no.1 (2011) : 29-49.doi: 10.4275/KSLIS.2011.45.1.029

Yeon Kyoung Chung; yoon-kyung, choi. A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods. Journal of the Korean Society for Library and Information Science, 45(1), 29-49. doi: 10.4275/KSLIS.2011.45.1.029

Yeon Kyoung Chung; yoon-kyung, choi. A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods. Journal of the Korean Society for Library and Information Science. 2011; 45(1) 29-49. doi: 10.4275/KSLIS.2011.45.1.029

Yeon Kyoung Chung, yoon-kyung, choi. A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods. 2011; 45(1), 29-49. Available from: doi:10.4275/KSLIS.2011.45.1.029

Yeon Kyoung Chung and yoon-kyung, choi. "A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods" Journal of the Korean Society for Library and Information Science 45, no.1 (2011) : 29-49.doi: 10.4275/KSLIS.2011.45.1.029