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A Study on Remaining Japanese in Sea products

  • Journal of Japanese Culture
  • 2019, (82), pp.185-198
  • DOI : 10.21481/jbunka..82.201908.185
  • Publisher : The Japanese Culture Association Of Korea (Jcak)
  • Research Area : Humanities > Japanese Language and Literature
  • Received : June 30, 2019
  • Accepted : August 5, 2019
  • Published : August 31, 2019

MINHO YANG 1

1부경대학교 인문사회과학연구소

Accredited

ABSTRACT

This paper analyzes the trace amounts of Japanese language that remain in the names of Korean fishing products. Data, collected through interviews with people living in a Korean fishing village, were analyzed using the National Institute of Korean Language’s Everyday Korean Language Project Group. Japanese remained diverse in the names of fish products. The implications of this paper are as follows: -Find Japanese expressions (used in fishing products) that are well known by fishermen, who form the foundation of the Korean fishing culture, but are not understood by the average Korean. -Analyze these examples to identify how these terms and expressions came to be standard within this industry, considering the regional and cultural connections between Korea and Japan. -The remaining Japanese languages used in the fishing villages have enabled a new field of study, called “sea region linguistics.” The results of the survey data reveal regional limitations; therefore, similar research is necessary in the future.

Citation status

* References for papers published after 2022 are currently being built.

This paper was written with support from the National Research Foundation of Korea.