@article{ART002565514},
author={Do Kee Hong},
title={Study of food culture and spoons during the Muromachi period－A Focusing on Yusokukojitsusho－},
journal={Journal of Japanese Culture},
issn={1226-3605},
year={2020},
number={84},
pages={23-38},
doi={10.21481/jbunka..84.202002.23}
TY - JOUR
AU - Do Kee Hong
TI - Study of food culture and spoons during the Muromachi period－A Focusing on Yusokukojitsusho－
JO - Journal of Japanese Culture
PY - 2020
VL - null
IS - 84
PB - The Japanese Culture Association Of Korea (Jcak)
SP - 23
EP - 38
SN - 1226-3605
AB - This paper considers the use of spoons within the Yusokukojitsusho during the Muromachi period. This investigation shows that the spoon culture of the Heian period- including placing the cutlery on the table horizontally, putting the cutlery on the rice, and rolling the rice in the soup-continued into the Muromachi period. Above all, the illustrations of Daikyoki, which illustrate a spoon and chopsticks arranged on rice, have never been reported before and are an important source for thinking about the use of spoons in Japanese food culture.
KW - Daikyoki;Food Culture;Spoon;Yusokukojitsusho;Daikyo
DO - 10.21481/jbunka..84.202002.23
ER -
Do Kee Hong. (2020). Study of food culture and spoons during the Muromachi period－A Focusing on Yusokukojitsusho－. Journal of Japanese Culture, 84, 23-38.
Do Kee Hong. 2020, "Study of food culture and spoons during the Muromachi period－A Focusing on Yusokukojitsusho－", Journal of Japanese Culture, no.84, pp.23-38. Available from: doi:10.21481/jbunka..84.202002.23
Do Kee Hong "Study of food culture and spoons during the Muromachi period－A Focusing on Yusokukojitsusho－" Journal of Japanese Culture 84 pp.23-38 (2020) : 23.
Do Kee Hong. Study of food culture and spoons during the Muromachi period－A Focusing on Yusokukojitsusho－. 2020; 84 : 23-38. Available from: doi:10.21481/jbunka..84.202002.23
Do Kee Hong. "Study of food culture and spoons during the Muromachi period－A Focusing on Yusokukojitsusho－" Journal of Japanese Culture no.84(2020) : 23-38.doi: 10.21481/jbunka..84.202002.23
Do Kee Hong. Study of food culture and spoons during the Muromachi period－A Focusing on Yusokukojitsusho－. Journal of Japanese Culture, 84, 23-38. doi: 10.21481/jbunka..84.202002.23
Do Kee Hong. Study of food culture and spoons during the Muromachi period－A Focusing on Yusokukojitsusho－. Journal of Japanese Culture. 2020; 84 23-38. doi: 10.21481/jbunka..84.202002.23
Do Kee Hong. Study of food culture and spoons during the Muromachi period－A Focusing on Yusokukojitsusho－. 2020; 84 : 23-38. Available from: doi:10.21481/jbunka..84.202002.23
Do Kee Hong. "Study of food culture and spoons during the Muromachi period－A Focusing on Yusokukojitsusho－" Journal of Japanese Culture no.84(2020) : 23-38.doi: 10.21481/jbunka..84.202002.23
