사상체질에 따른 건강한 정상체중 남자의 식이행동유형 비교 연구

Hyeon-sang Shin (신현상); 박병주; 강미정; 이지원; 장현수; Huan-Yu Lu (노환옥); Eui Ju Lee (이의주); Koh Byung-Hee (고병희); Jun Hee Lee (이준희)

사상체질에 따른 건강한 정상체중 남자의 식이행동유형 비교 연구

Journal of Sasang Constitution and Immune Medicine
Abbr : JSCIM
2010, 22(3), pp.110~121
Publisher : The Society of Sasang Constitution and Immune Medicine
Research Area : Medicine and Pharmacy > Korean Medicine

Hyeon-sang Shin ¹, 박병주 ², 강미정 ³, 이지원 ², 장현수 ¹, Huan-Yu Lu ⁴, Eui Ju Lee ⁵, Koh Byung-Hee ⁵, Jun Hee Lee ⁵

¹경희대학교
²경희대학교 한의과대학 사상체질과
³경희대학교 대학원 임상한의학과 체질의학
⁴경희대학교 한의과대학
⁵경희대학교 한의과대학 사상체질과

Accredited

ABSTRACT

1. Objectives This investigation compares the eating behaviors across normal-weight male groups of different Sasang constitutional types. 2. Methods We recruited 31 male participants aged 20-35 with BMI 18.5-23. The eating behavior was assessed using Gastrointestinal Symptom Rating Scale (GSRS), Bulimia Test Revised (BULIT-R), Korean Version of Eating Attitude Test-26 (KEAT-26), and Dutch Eating Behavior Questionnaire (DEBQ). 3. Results 1) Assessments made by GSRS, KEAT-26, and BULIT-R were not significantly different across different Sasang constitutional types. (p<0.05)2) The Soeum group showed significantly lower BMI and body weight compared to the Soyang and Taeeum groups. 3) The Emotional eating subscale of DEBQ differed significantly across different Sasang constitutional types. (p<0.05)4) The Soeum group showed a significantly lower Emotional eating subscale score of DEBQ compared to the Soyang and Taeeum groups. 4. Conclusions The results of this study suggest that emotional factors could influence eating behaviors differently across different Sasang constitutional types, in which the Soeum type is less affected than the Soyang type by emotional states.

KEYWORDS

Eating Behavior, Sasang Constitution, Dutch Eating Behavior Questionnaire (DEBQ)

Citation status

* References for papers published after 2025 are currently being built.

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Journal of Sasang Constitution and Immune Medicine 2025 KCI Impact Factor : 0.95