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A Study on the Inhibitory Function Among Foods and Herb Drugs

  • Journal of Sasang Constitution and Immune Medicine
  • Abbr : JSCIM
  • 2001, 13(2), pp.124~137
  • Publisher : The Society of Sasang Constitution and Immune Medicine
  • Research Area : Medicine and Pharmacy > Korean Medicine
  • Received : August 31, 2001
  • Accepted : August 31, 2001
  • Published : August 31, 2001

Kim Dong-jun 1 Yu Jun-sang ORD ID 2 Kim Sun-hyung 3 Yang Sang Mook 2 Dal Rae Kim 3

1상지대학교 대학원 한의학과 사상체질의학전공
2상지대학교
3상지대학교 한의과대학 사상체질의학과

ABSTRACT

The purpose of this research was to investigate the inhibitory function among foods and herb drugs. I have gone over literatures of mainly ≪Eum-Sun-Jung-Yo(飮膳正要)≫ on the basis of ≪Dong-Eui-Bo-Gam (東醫寶鑑)≫ about the properties and flavors of foods and herb drugs. And then I came to get some conclusion as follows. 1. The foods mentioned above are meats, birds, fishes, spices and vegetables. 2. If the foods mentioned above were eaten for a long time, and then it can cause stirring Wind or Qi or Fire inside the body. 3. What it means in the context of the chapter 『Sik-Mul-Sang-Ban : Inhibitory Function Among Foods and Herb Drugs(食物相反)』 that "Do not eat the paired foods or herb drugs at a same time" and "Do not eat the paired foods or herb drugs together for a long time." 4. The Cold natured foods were not eaten at a same time. 5. The Hot or Warm natured foods were not eaten at a same time. 6. The contrary natured foods were not eaten at a same time. Because they were eaten at a same time, it raise a Occurrence of Cold and Heat syndromes and a Qi disorder.

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