A Method of Evaluating and Controlling Corrosion Rate for Prevention of Water Quality Problems in Multiple Water Source (다중수원 이용 시 관 수질 사고 방지를 위한 부식도 평가 및 제어방법 연구)

Sung Hoon Shin (신성훈); Jung Jongtai (정종태)

A Method of Evaluating and Controlling Corrosion Rate for Prevention of Water Quality Problems in Multiple Water Source

Crisisonomy
Abbr : KRCEM
2016, 12(11), pp.77-84
Publisher : Crisis and Emergency Management: Theory and Praxis
Research Area : Social Science > Public Policy > Public Policy in general

Sung Hoon Shin ¹, Jung Jongtai ¹

¹인천대학교

Accredited

ABSTRACT

In this study, we evaluated the impact on the contamination accident of water quality due to a pipe corrosion problem when using surface water and treated sewage water by the water blending method, and developed a controlling method. As result of experiment, carbon steel was rapidly corroded 14.7%~30.9% more than cast iron in surface water, treated sewage water, and surface water blended with treated sewage water. When injecting dissolved CO2 liquid slaked lime for corrosion control, corrosion reduction effect was found to be 39.15% for CaCO3 30mg/L and 54.7% for CaCO3 60mg/L compared to CaCO3 0mg/L. Both corrosion speed and corrosion degree increase with stirring speed. The Shannon Index was relatively low in blended water sample than either surface water or treated sewage water. While microorganism Betaproteobacteria became dominants in cast iron and PE, but microorganism did not become dominants in carbon steel.

KEYWORDS

corrosion, water blending, Microbiologically Induced Corrosion (MIC), corrosion rate, lime milk

Citation status

* References for papers published after 2023 are currently being built.

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