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Research of the Food Culture Comparison between the Tamra and Mongolia

Lee Jeong Su 1

1중앙대학교 행정대학원

ABSTRACT

The article is organized as follows. The first clarifies research questions, the purpose of study and methodology about the food cultural comparison between the Tamra & the Mongolia. The second deals with methods of study, literature review, previous research and theoretical background of the food culture comparison. The comparative variables of a characteristic of food culture are international regional ecology, climate, so forth. This paper analysed effects among food material, recipe and food manners. The third presents comparative analysis about food culture of the Tamra & the Mongolia. The forth suggests interchange direction for fostering food culture comparison between the Tamra & the Mongolia. The last concluded the study. The findings give us suggestions that it is useful to exchange the food culture because each countries have its own unique culinary tradition culture, so forth.

Citation status

* References for papers published after 2023 are currently being built.