@article{ART002096102},
author={Lee Jeong Su},
title={Research of the Food Culture Comparison between the Tamra and Mongolia},
journal={탈경계인문학Trans-Humanities},
issn={2092-6081},
year={2012},
volume={5},
number={2},
pages={211-243},
doi={10.22901/trans.2012.5.2.211}
TY - JOUR
AU - Lee Jeong Su
TI - Research of the Food Culture Comparison between the Tamra and Mongolia
JO - 탈경계인문학Trans-Humanities
PY - 2012
VL - 5
IS - 2
PB - Ewha Institute for the Humanities: EIH
SP - 211
EP - 243
SN - 2092-6081
AB - The article is organized as follows. The first clarifies research questions, the purpose of study and methodology about the food cultural comparison between the Tamra & the Mongolia. The second deals with methods of study, literature review, previous research and theoretical background of the food culture comparison. The comparative variables of a characteristic of food culture are international regional ecology, climate, so forth. This paper analysed effects among food material, recipe and food manners. The third presents comparative analysis about food culture of the Tamra & the Mongolia. The forth suggests interchange direction for fostering food culture comparison between the Tamra & the Mongolia. The last concluded the study. The findings give us suggestions that it is useful to exchange the food culture because each countries have its own unique culinary tradition culture, so forth.
KW - international regional culture;food culture;Tamra food;Mongolia food
DO - 10.22901/trans.2012.5.2.211
ER -
Lee Jeong Su. (2012). Research of the Food Culture Comparison between the Tamra and Mongolia. 탈경계인문학Trans-Humanities, 5(2), 211-243.
Lee Jeong Su. 2012, "Research of the Food Culture Comparison between the Tamra and Mongolia", 탈경계인문학Trans-Humanities, vol.5, no.2 pp.211-243. Available from: doi:10.22901/trans.2012.5.2.211
Lee Jeong Su "Research of the Food Culture Comparison between the Tamra and Mongolia" 탈경계인문학Trans-Humanities 5.2 pp.211-243 (2012) : 211.
Lee Jeong Su. Research of the Food Culture Comparison between the Tamra and Mongolia. 2012; 5(2), 211-243. Available from: doi:10.22901/trans.2012.5.2.211
Lee Jeong Su. "Research of the Food Culture Comparison between the Tamra and Mongolia" 탈경계인문학Trans-Humanities 5, no.2 (2012) : 211-243.doi: 10.22901/trans.2012.5.2.211
Lee Jeong Su. Research of the Food Culture Comparison between the Tamra and Mongolia. 탈경계인문학Trans-Humanities, 5(2), 211-243. doi: 10.22901/trans.2012.5.2.211
Lee Jeong Su. Research of the Food Culture Comparison between the Tamra and Mongolia. 탈경계인문학Trans-Humanities. 2012; 5(2) 211-243. doi: 10.22901/trans.2012.5.2.211
Lee Jeong Su. Research of the Food Culture Comparison between the Tamra and Mongolia. 2012; 5(2), 211-243. Available from: doi:10.22901/trans.2012.5.2.211
Lee Jeong Su. "Research of the Food Culture Comparison between the Tamra and Mongolia" 탈경계인문학Trans-Humanities 5, no.2 (2012) : 211-243.doi: 10.22901/trans.2012.5.2.211
